No Crust Cheese Quiche Recipes

EASY CRUSTLESS QUICHE

Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.

Provided by Jim

Categories Breakfast and Brunch Eggs Quiche

Time 1h35m

Yield 12

Number Of Ingredients 8

Easy Crustless Quiche image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g

Ingredients

1 pound bacon
1 pound sausage
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1 pound shredded Cheddar cheese
3 cups heavy whipping cream
8 large eggs
1 cup half-and-half

CRUSTLESS CHEESE QUICHE

Olives and zesty chilies add dash to the rich flavor of a pie shared by Beverly Gottfried of Candler, North Carolina. With no crust, it's easy to prepare.

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

Crustless Cheese Quiche image

Steps:

In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives.

Nutrition Facts : Calories 362 calories, Fat 25g fat (15g saturated fat), Cholesterol 182mg cholesterol, Sodium 854mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

Ingredients

2 cups 4% cottage cheese
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
4 large eggs, lightly beaten
2 tablespoons butter, melted
1 can (4 ounces) chopped green chiles
2 tablespoons chopped ripe olives
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Chopped tomatoes
Additional chopped olives

CRUSTLESS EGG AND CHEESE QUICHE

If you love quiche, get to know this crustless version, dotted with cheese, mushrooms and herbs (and no fussy pastry to chill or roll). Once you master the perfect dairy-to-egg ratio, you'll find this recipe to be as much of an ally to the Friday fridge clean-out as it is to a brunch for friends. Pay close attention to the baking time: The center should be a touch wiggly when you remove the quiche from the oven. The end result is a quivering, spoonable custard that melts in your mouth, to be served with a bracing salad. Crisp greens with mustardy vinaigrette, or a citrus laced endive and radicchio number - anything in that vein will do.

Categories breakfast, brunch, casseroles, main course

Time 1h

Yield 4 servings

Number Of Ingredients 12

Crustless Egg and Cheese Quiche image

Steps:

Heat oven to 325 degrees with the rack positioned at the top. Butter a deep 8-inch round, square or oval casserole generously and sprinkle all over with bread crumbs.
Heat the 2 tablespoons butter in a large pan over medium-high heat. When melted and foamy, add the mushrooms and cook until lightly browned, about 3 to 5 minutes. Scatter the cooked mushrooms and grated cheese over the bread crumbs.
Whisk together the half-and-half, whole milk, eggs, salt, pepper and nutmeg. Pour the mixture over the cheese. Sprinkle the top with Parmesan, and bake until the top is golden and the custard is just set in the center, about 40 to 45 minutes. Set aside 5 to 10 minutes to cool before serving. Sprinkle with chives, cut into wedges or scoop out, and serve.

Nutrition Facts : @context http, Calories 407, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 32 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 563 milligrams, Sugar 7 grams, TransFat 0 grams

Ingredients

2 tablespoons unsalted butter, plus more for greasing the pan
1 tablespoons fine plain dry bread crumbs
2 heaping cups/4 ounces stemmed and thinly sliced wild or button mushrooms
1 cup grated cheese, such as Comté, Gruyère, Emmental or Cheddar
1 cup half-and-half or heavy cream
1 cup whole milk
4 eggs, lightly beaten
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
1/4 cup freshly grated Parmesan (about 1 ounce)
2 tablespoons finely chopped chives, for serving

CRUSTLESS SPINACH QUICHE

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe-and he was one of them! -Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Crustless Spinach Quiche image

Steps:

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, Fat 18g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 480mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

Ingredients

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

More about "no crust cheese quiche recipes"

CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM

Web Nov 30, 2020 Or even make a keto crustless quiche by using keto-friendly vegetables. The Directions For the broccoli bacon version: Cook the …
From wellplated.com
4.8/5 (101)
Total Time 50 mins
Category Breakfast
Calories 231 per serving

Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.

No Crust Cheese Quiche Recipes

EASY CRUSTLESS QUICHE

CRUSTLESS CHEESE QUICHE

Olives and zesty chilies add dash to the rich flavor of a pie shared by Beverly Gottfried of Candler, North Carolina. With no crust, it's easy to prepare.

CRUSTLESS EGG AND CHEESE QUICHE

CRUSTLESS SPINACH QUICHE

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe-and he was one of them! -Melinda Calverley, Janesville, Wisconsin

More about "no crust cheese quiche recipes"

CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM

CRUSTLESS QUICHE (CRAZY QUICK & EASY) - MOMSDISH

PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …

CRUSTLESS QUICHE RECIPE - HOW TO MAKE CRUSTLESS QUICHE

10 BEST QUICHE WITHOUT CHEESE RECIPES | YUMMLY

HOW TO MAKE A QUICHE WITHOUT CHEESE – MY CATHOLIC …

CRUSTLESS QUICHE - HAM AND CHEESE | RECIPETIN EATS

CRUSTLESS BROCCOLI CHEDDAR QUICHE (LOW-CARB)

EASY CRUSTLESS QUICHE RECIPE (WITH 3 INGREDIENTS) | KITCHN

HAM AND CHEESE CRUSTLESS QUICHE | VALERIE'S KITCHEN

4 EASY NO-DAIRY QUICHE RECIPES - THE SPRUCE EATS

5 EASY CRUSTLESS QUICHE RECIPES | KITCHN

EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS

10 BEST QUICHE WITHOUT CRUST RECIPES | YUMMLY

MINI BACON AND CHEESE QUICHES RECIPE - PILLSBURY.COM

CORONATION QUICHE: REVIEW, RECIPE OF KING CHARLES III ... - INSIDER

10 BEST QUICHE RECIPES THAT EVERYONE WILL LOVE | BBC GOOD FOOD

20 QUICHE RECIPES YOU'LL WANT TO MAKE FOREVER - YAHOO NEWS

THE PROBLEMS WITH THE KING'S QUICHE START WITH THE CRUST AND …

CRUSTLESS BROCCOLI QUICHE - ONCE UPON A CHEF

LOW-CARB CRUSTLESS HAM AND CHEESE QUICHE - SKINNYTASTE

10 BEST NO CRUST QUICHE WITHOUT BISQUICK RECIPES | YUMMLY

REVIEW: KING CHARLES’ QUICHE IS A CORONATION ABOMINATION | THE STAR

You'll also love

Related Search