No Egg Peanut Butter Cookies Recipes

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EGGLESS PEANUT BUTTER COOKIES

I am allergic to eggs and I've been using this recipe for over 40 years.

Provided by L. J. Bryan

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 9



Eggless Peanut Butter Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
  • Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
  • Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.7 g, Cholesterol 0.2 mg, Fat 14.1 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 205 mg, Sugar 18.5 g

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup buttermilk
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons baking soda
½ teaspoon salt

EGG-FREE PEANUT BUTTER COOKIES

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Provided by Meg Stevens

Categories     Dessert

Time 15m

Yield 24 cookies depending on size

Number Of Ingredients 9



Egg-Free Peanut Butter Cookies image

Steps:

  • Preheat oven to 375 degrees farenheit.
  • mix together peanut butter, sugars, vanilla and margarine until well blended.
  • add rest of ingredients, and mix well til totally combined.
  • form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
  • heat in 375 degree oven for 8-10 minute.
  • wait a minute, then transfer to wire rack, cool completely.
  • Store in air tight container.

Nutrition Facts : Calories 123.3, Fat 6.6, SaturatedFat 3, Cholesterol 10.2, Sodium 142.1, Carbohydrate 14.7, Fiber 0.5, Sugar 9.1, Protein 2.1

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup peanut butter (I use creamy)
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

(NO EGG) PEANUT BUTTER COOKIES!

So i ran out of eggs in the middle of baking cookies...so i improvised. i tried a few different methods that each had a distinct flavor. this is the recipe that i found worked the best, but you can very it to your taste as well. 1/2 mashed banana instead of the applesauce gives a great taste as well!

Provided by seabeewife401

Categories     Drop Cookies

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5



(No Egg) Peanut Butter Cookies! image

Steps:

  • preheat oven to 350 degrees.
  • mix peanut butter, applesauce, and sugar together in bowl.
  • fold in flour.
  • refrigerate for 1 hour
  • scoop by spoonfuls onto baking sheets.
  • make crisscross pattern on each cookie after dipping fork in sugar (cinnamon sugar tastes great as well).
  • bake in oven for 15 minutes.
  • remove from oven and let cool.
  • enjoy!

Nutrition Facts : Calories 149.3, Fat 8.2, SaturatedFat 1.7, Sodium 76, Carbohydrate 16.3, Fiber 1.1, Sugar 9.9, Protein 4.6

1 1/2 cups creamy peanut butter
3/4 cup sugar
1/4 cup light brown sugar
1/3 cup applesauce
1 cup flour

NO-BAKE PEANUT BUTTER COOKIES III

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6



No-Bake Peanut Butter Cookies III image

Steps:

  • In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

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