No Fry Chicken Nuggets Recipes

Steps:

• Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
• Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
• Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Steps:

• In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
• Place the chicken in the mixture and let sit for 30 minutes.
• Mix the corn flour with the plain flour.
• Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
• Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
• Serve on a bed of salad garnished with a lemon.

Steps:

• Preheat oven to 400°F.
• Spray baking sheet with cooking spray; set aside.
• Combine mustard and preserves in small bowl; set aside.
• Cut chicken into 1-inch chunks; spray evenly with cooking spray, then coat with cracker crumbs.
• Place, in single layer, on prepared baking sheet; spray evenly with cooking spray.
• Bake 15 to 20 minutes, or until chicken is no longer pink inside and juices run clear, turning over after 10 minutes.
• Serve as dippers with the mustard sauce.
• Kid Friendly Variation: Substitute Gulden's® Honey Mustard for the spicy mustard.