No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting Recipes

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NO FUSS MANDARIN ORANGE CAKE W/ VANILLA COCONUT FROSTING

There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.

Provided by MadCatKim

Categories     Dessert

Time 50m

Yield 18 serving(s)

Number Of Ingredients 6



No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting image

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9" x 13" pan.
  • In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
  • Pour into pan and bake for 35-40 minutes.
  • Cool for at least an hour.
  • Frost cake.
  • Sprinkle with coconut.

Nutrition Facts : Calories 302, Fat 13.3, SaturatedFat 2.7, Cholesterol 47.6, Sodium 258.8, Carbohydrate 43.2, Fiber 0.7, Sugar 31.3, Protein 2.9

1 package yellow cake mix
4 eggs
1 (11 ounce) can mandarin oranges
1/3 cup vegetable oil
1 (16 ounce) can vanilla frosting
1/2 cup coconut flakes

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Provided by Manda

Categories     Dessert

Time 55m

Yield 1 nine x thirteen inch cake, 12 serving(s)

Number Of Ingredients 8



Mandarin Orange Cake with Pineapple Frosting image

Steps:

  • Spray 9x13-inch baking pan with cooking spray.
  • Beat together all cake ingredients for 4 minutes.
  • Bake cake according to time on box.
  • Let cool completely.
  • Mix together all frosting ingredients.
  • Spread on cooled cake and refrigerate until serving.

Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6

1 box yellow cake mix
4 eggs
1/2 cup oil
1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
1 cup coarsley chopped pecans
1 (12 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained well

MANDARIN ORANGE CAKE

This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.

Provided by Miss Erin C.

Categories     Dessert

Time 45m

Yield 1 nine x thirteen cake

Number Of Ingredients 9



Mandarin Orange Cake image

Steps:

  • Preheat oven to 350F degrees.
  • Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
  • Bake for 30-35 minutes.
  • In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

2 cups sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cans drained mandarin oranges
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter

MANDARIN ORANGE CAKE I

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7



Mandarin Orange Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

MANDARIN ORANGE CAKE WITH FROSTING

This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well. I bet these would make great cupcakes too.

Provided by Ceezie

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9



Mandarin Orange Cake With Frosting image

Steps:

  • Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
  • Grease and flour two 9 inch cake pans.
  • Pour batter into prepared cake pans.
  • Bake at 325 degrees Fahrenheit for 30 minutes.
  • Cool completely.
  • For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
  • Let set for 5 minutes.
  • Place a thin layer of frosting on one cake.
  • Place the second cake on top of the first.
  • Frost the top and side of both layers.
  • Frosted cake maybe decorated with whipped topping using decorative bag and tips.
  • Garnish with mandarin orange segments and mint leaves.

Nutrition Facts : Calories 4713.6, Fat 227.1, SaturatedFat 95.7, Cholesterol 423, Sodium 4919.9, Carbohydrate 642, Fiber 12.1, Sugar 508.1, Protein 43.8

18 1/4 ounces white cake mix
2 large eggs
1/3 cup oil or 1/3 cup applesauce
11 ounces mandarin oranges (including juice)
12 ounces Cool Whip
8 ounces crushed pineapple (including juice)
3 ounces instant vanilla pudding
mandarin orange segments
mint leaf

MAMA FOSS'S MANDARIN ORANGE CAKE

Make and share this Mama Foss's Mandarin Orange Cake recipe from Food.com.

Provided by LizzieBug

Categories     Dessert

Time 55m

Yield 1 9x13

Number Of Ingredients 11



Mama Foss's Mandarin Orange Cake image

Steps:

  • Combine all ingredients for the cake and beat well.
  • Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
  • While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
  • Poke holes in the top of the cake every inch or so with a toothpick.
  • Pour glaze over the top of the warm cake.

2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 (11 ounce) cans mandarin oranges, drained
2 teaspoons vanilla extract
1 cup chopped walnuts
3/4 cup packed light brown sugar
3 tablespoons butter
3 tablespoons milk

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