No Fuss Pear Crumble Recipes
PEAR CRUMBLE
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.
NO-FUSS PEAR CRUMBLE
I made this after finding pears on sale at my local market. I can't remember exactly how long I baked it for, but I would guess about 20 minutes to a half hour.
Provided by Sackville
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 F degrees.
- Mix pears with some ground ginger or cinnamon.
- Place in a greased pie plate.
- Mix together remaining ingredients and spread over the pears.
- Bake until golden brown and heated through.
- Serve with a dollop of fresh cream or a scoop of ice cream.
Nutrition Facts : Calories 465, Fat 17, SaturatedFat 10, Cholesterol 40.6, Sodium 119.5, Carbohydrate 77.9, Fiber 10, Sugar 42.4, Protein 5.4
5-MINUTE PEAR CRUMBLE
Simple? Yes. Delish? Definitely! Grab some canned pears, COOL WHIP, cinnamon and vanilla wafers, and let's talk fruity desserts.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, about 3/4 cup each
Number Of Ingredients 4
Steps:
- Spoon pears into 4 dessert bowls.
- Sprinkle with wafer crumbs.
- Combine COOL WHIP and cinnamon; spoon over desserts.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 12 g, Protein 1 g
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