No Mess Basic Meatballs Recipes

CLASSIC MEATBALLS

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Classic Meatballs image

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

EASY SHEET-PAN MEATBALLS

No-mess meatballs! Just pat the meat mixture in a pan and bake and they're ready in 35 minutes. Keep some on hand in the freezer for a variety of recipes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 7

Easy Sheet-Pan Meatballs image

Steps:

Heat oven to 425°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat egg. Stir in all remaining ingredients.
In sprayed foil-lined pan, shape beef mixture into 8-inch square. Cut into 25 squares; do not separate.
Bake 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.

Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 115 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 1/2 g

Ingredients

1 egg
1/2 cup finely chopped onion (1 medium)
1/4 cup Progresso™ Italian Style Bread Crumbs
1/4 cup ketchup
1/4 teaspoon pepper
1 lb lean (at least 80%) ground beef
1/2 lb bulk Italian pork sausage

FAMILY FAVORITE BASIC MEATBALLS

I found this recipe in a cooking magazine that I pick up occasionally. My family loves these with pasta, and they're great in meatball subs with fresh tomato sauce (recipe posted separately). No frying required, either.

Provided by Muffin Goddess

Categories Meat

Time 50m

Yield 30-33 meatballs

Number Of Ingredients 15

Family Favorite Basic Meatballs image

Steps:

Preheat oven to 450 degrees F.
Stir together first 13 ingredients (bread crumbs to nutmeg) in a large bowl.
Add the meat and mix thoroughly (I use a fork to mix, to prevent overhandling the meat). Shape meat mixture into 2-inch balls, approximately 1 1/2 oz each by weight (I like to use a #30 scoop to portion them out, then I roll them into balls by hand).
Spray a shallow pan (such as a baking sheet with an edge all around) with nonstick cooking spray. Place meatballs on the prepared pan, taking care not to crowd them or let them touch).
Pour the 1 cup of beef broth into the bottom of the pan (make sure bottom of pan is covered). Bake for 25 minutes, or until meatballs are cooked through.
Reserve the pan juices to make the tomato sauce (recipe posted separately).

Nutrition Facts : Calories 106.5, Fat 6.7, SaturatedFat 2.8, Cholesterol 42.1, Sodium 368.6, Carbohydrate 3.4, Fiber 0.4, Sugar 0.5, Protein 7.7

Ingredients

1 cup unseasoned breadcrumbs
3/4 cup parmesan cheese, finely grated (Romano may be substituted. For best flavor, splurge on a chunk of cheese rather than use the caniste)
1/2 cup whole milk
1/2 cup beef broth (the low sodium variety is recommended)
1/2 cup chopped parsley (fresh, not dried)
3 eggs, beaten
2 tablespoons dried oregano
1 tablespoon garlic, minced
1 tablespoon kosher salt
1 tablespoon ground pepper (I recommend fresh ground for better flavor)
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes (I usually cut this in half since most of my family is very spice-sensitive)
1 pinch nutmeg (fresh grated is best)
2 lbs ground chuck (80-85% is good. I don't recommend using very low fat beef for these, they won't have the right textu)
1 cup beef broth

EASY MEATBALLS

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories World Cuisine Recipes European Italian

Time 25m

Yield 8

Number Of Ingredients 8

Easy Meatballs image

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

Ingredients

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

QUICK AND SIMPLE MEATBALLS

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

Quick and Simple Meatballs image

Steps:

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

CARLA'S BASIC MEATBALLS

A snap to make and a breeze to freeze! This is a basic recipe for meatballs suitable for all uses. Feel free to be creative and add any additional spices or flavors you need to suit your tastes.

Provided by - Carla -

Categories Meat

Time 45m

Yield 12 meatballs, 3 serving(s)

Number Of Ingredients 10

Carla's Basic Meatballs image

Steps:

Mix ground beef, egg, onion, carrots, breadcrumbs, milk, Worcestershire sauce, salt and freshly ground black pepper to taste together.
Shape mixture by Tablespoonfuls into 1-1/2-inch balls.
Place the meatballs in a lightly greased 13x9x2-inch or 15-1/2x9-1/2x1-inch baking dish.
Bake, uncovered, in a 400 degree Fahrenheit oven until light brown, about 20 to 25 minutes.
Drain off any excess fat.
Use meatballs as desired.
FREEZING:.
Cover and allow meatballs to cool slightly before freezing. No special equipment is needed in the preparation for freezing. Ziplock bags work fine for me. Allow meatballs to thaw about 30 minutes at room temperature before using. Use as desired with your favorite recipes.

Nutrition Facts : Calories 272.2, Fat 12.8, SaturatedFat 5.2, Cholesterol 127.3, Sodium 360.4, Carbohydrate 13.7, Fiber 1.4, Sugar 2.4, Protein 24.1

Ingredients

10 ounces lean ground beef
1 large egg
1/4 cup onion, finely chopped
1/4 cup carrot, shredded then minced
1/4 cup green pepper, finely minced
1/3 cup Italian seasoned breadcrumbs
1/3 cup milk
1 teaspoon Worcestershire sauce
salt, to taste
fresh ground black pepper, to taste

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No Mess Basic Meatballs Recipes

CLASSIC MEATBALLS

EASY SHEET-PAN MEATBALLS

No-mess meatballs! Just pat the meat mixture in a pan and bake and they're ready in 35 minutes. Keep some on hand in the freezer for a variety of recipes.

FAMILY FAVORITE BASIC MEATBALLS

I found this recipe in a cooking magazine that I pick up occasionally. My family loves these with pasta, and they're great in meatball subs with fresh tomato sauce (recipe posted separately). No frying required, either.

EASY MEATBALLS

QUICK AND SIMPLE MEATBALLS

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

CARLA'S BASIC MEATBALLS

A snap to make and a breeze to freeze! This is a basic recipe for meatballs suitable for all uses. Feel free to be creative and add any additional spices or flavors you need to suit your tastes.

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