No Mess Delicious Apple Cake Recipes

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NO MESS DELICIOUS APPLE CAKE

It's a really good European pastry. Now that fall is coming,apples are everywhere. So I found my Mom's delicious recipe for an apple cake. I remember when I was little girl and she would make it for me during this season.You don't need to use a mixer.Just combine the dry ingredients and sprinkle with apples and butter. A delicious moist,crunchy topped cake comes out. It really is worth making.

Provided by ALEKSANDRA B. @HappyCouple1990

Categories     Cakes

Number Of Ingredients 7



No Mess Delicious Apple Cake image

Steps:

  • First, mix 4 ingredients very well. Divide into 3 equal parts.
  • Preheat oven to 375 F.Butter and spread bread crumbs or flour onto a 9 inch spring form pan.
  • Pour the first part of the dry ingredients on the bottom. Put the apples on top and sprinkle with cinnamon.Pour the second part of dry ingredients and again put the apples on top and sprinkle with cinnamon. Then do the third part.
  • Sprinkle with shredded cold butter and brown sugar. Put the pie on top of a cookie pan, just in case some juice leaks while baking.
  • Bake for 60 minutes.Enjoy!

1 cup(s) all purpose flour
1 cup(s) sugar
1 cup(s) grits or polenta
1 1/2 teaspoon(s) baking powder
1 stick(s) butter,salted and cold
1 tablespoon(s) cinnamon
2 pound(s) apples,skinned and shredded

EASY APPLE CAKE

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12



Easy Apple Cake image

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

NO-EGG APPLESAUCE CAKE

Applesauce cake is one of my family's favorite cakes. It is always requested for any family get-together.-Cathryn Hennings, Osceola, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 8



No-Egg Applesauce Cake image

Steps:

  • In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 247 calories, Fat 8g fat, Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 43g carbohydrate, Fiber 3g protein.

1/2 cup reduced-fat margarine (40% corn oil), softened
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1-1/2 cups unsweetened applesauce
1/2 cup raisins

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