No Milk Bread Machine Potato Bread Recipes

POTATO BREAD (BREAD MACHINE)

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

Potato Bread (Bread Machine) image

Steps:

Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.

Ingredients

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

NO MILK BREAD MACHINE POTATO BREAD

I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf.

Provided by HeatherFeather

Categories Yeast Breads

Time P3DT5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

No Milk Bread Machine Potato Bread image

Steps:

Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
Bake bread using either the White Bread setting or Sweet Bread Setting.
After your machine has been mixing the dough for 5 minutes, take a peek inside -- if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).

Nutrition Facts : Calories 240.6, Fat 5.8, SaturatedFat 0.5, Sodium 293.6, Carbohydrate 41.3, Fiber 1.5, Sugar 4.1, Protein 5.3

Ingredients

1 1/4 cups warm water (at room temperature)
3 tablespoons canola oil
7 1/2 teaspoons granulated sugar
1 teaspoon salt
2 tablespoons dry instant mashed potatoes (unprepared)
3 cups bread flour
1 1/2 teaspoons dry active yeast
1 -2 tablespoon additional bread flour, if needed
1 -2 tablespoon additional water, if needed

POTATO BREAD

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

Potato Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1-1/4 cups water (70° to 80°)
3 tablespoons vegetable oil
7-1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1-1/2 teaspoons active dry yeast

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VEGAN POTATO BREAD RECIPE (DAIRY-FREE) - QUICK AND EASY

Web Dec 1, 2018 Instructions. To a mixing bowl, add the bread flour, salt, and instant yeast, and stir together. Add the non-dairy milk, the mashed …
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4.6/5 (10)
Total Time 1 hr
Category Baked Goods, Bread
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To a mixing bowl, add the bread flour, salt, and instant yeast, and stir together. Add the non-dairy milk, the mashed potato, and the olive oil. Stir to combine until a dough forms. It will generally seem dry at first and then come together.
Transfer the dough to a lightly floured surface and knead for 5 minutes, or until elastic. (Alternately, use a mixer with a dough hook). Add as little extra flour as you can get away with during this process.
Once done kneading, place the dough in a bowl and cover it with a damp towel. Place it in a warm location inside your home, such as near the oven. In winter I sometimes turn on my oven for about 60 seconds to get some heat circulating, then turn it back off and put the bread inside. Let the dough rest until approximately doubled in size, which is generally about 30 to 45 minutes using the rapid-rise yeast, depending on ambient conditions.
Line a baking sheet with parchment paper. Divide the dough in half and shape each half into an oblong ball, and place on the baking sheet. If desired, use a sharp knife to score the top of the loaves. Let the shaped loaves rest for another 10 minutes while preheating the oven to 425 degrees Fahrenheit. Don't worry if they look a little flat; this bread gets a lot of oven spring.

No Milk Bread Machine Potato Bread Recipes

POTATO BREAD (BREAD MACHINE)

NO MILK BREAD MACHINE POTATO BREAD

I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf.

POTATO BREAD

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

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