No Peek Casserole Recipes

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NO-PEEK BEEF STEW

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5



No-Peek Beef Stew image

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

NO-PEEK BEEF CASSEROLE

This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.

Provided by joan in CNY

Categories     Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5



No-Peek Beef Casserole image

Steps:

  • Combine all ingredients in crockpot.
  • Stir well.
  • Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
  • Serve over rice or noodles.

2 lbs stewing beef, well trimmed and cut in one-inch cubes
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
1/2 cup dry red wine

NO PEEK BEEF CASSEROLE

Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!

Provided by ewells

Categories     Stew

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 5



No Peek Beef Casserole image

Steps:

  • Combine all ingredients thoroughly and place in slow cooker.
  • Cook on low for 10 hours.
  • Serve with rice or noodles.

2 1/2 lbs stewing beef, cut into bite-size chunks
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 cup tapioca (optional)

NO PEEK CASSEROLE

My mother inlaw passed this recipe down to me many years ago. My family loves this and considers it comfort food. Enjoy.

Provided by Cindy Conway @weedpatch

Categories     Beef

Number Of Ingredients 7



No Peek Casserole image

Steps:

  • Mix all ingredients in oven proof dish or dutch oven. Cover tightly. Bake 3 hours at 300 degrees. Sour cream may be added before serving. Serve over noodles or rice.
  • Note: I have used fresh mushrooms and added 1/2 cup of water.

2 pound(s) beef, i use sirloin
2 can(s) mushroom (drain one) can use fresh see below
1 package(s) dry onion soup mix
1 can(s) condensed mushroom soup, undiluted
1/2 cup(s) red wine, dry burgundy(optional)
8 ounce(s) sour cream, optional
- egg noodles or rice

NO PEEK CASSEROLE

I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and...

Provided by sharon cowles

Categories     Casseroles

Time 3h10m

Number Of Ingredients 6



No Peek Casserole image

Steps:

  • 1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
  • 2. Comebine ALL ingredients into a casserole dish and cover.
  • 3. DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
  • 4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
  • 5. Serve over pasta, rice or mashed potatoes

2-3 lbs stew meat
1 can campbell's chicken mushroom soup
i sometimes don't have this soup on hand and will use a(cheapo) can of cream of chicken soup)
1/2 cup ginger ale
1 pkg lipton onion soup mix (or cheapo)
1 4 oz jar mushrooms, drained (optional)

NO PEEK CASSEROLE

Make and share this no peek casserole recipe from Food.com.

Provided by venus2

Categories     Stew

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6



no peek casserole image

Steps:

  • combine all ingredients well in 2 qt.
  • casserole (or crock-pot).
  • cover& bake@ 300 for 3 hours.
  • DO NOT PEEK until done.
  • serve over rice or noodles.

Nutrition Facts : Calories 264.3, Fat 7, SaturatedFat 2.1, Cholesterol 127.3, Sodium 913, Carbohydrate 8.8, Fiber 0.6, Sugar 2.5, Protein 36.2

2 lbs cubed venison (or substitute beef)
1 envelope onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms, drained
1/2 cup red wine
2 cloves garlic, crushed

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