No Peek Chicken Just 5 Ingredients Recipes

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
• Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
• Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
• Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.

Steps:

• 1. Brown the rice a roni in 2 tbsp. butter. Place in a 9 X 13 inch baking dish. Add 1/2 cup of boiling water to rice and add mushrooms and liquid to rice.
• 2. Place chicken on top of rice and spread cream of mushroom over the top of it.
• 3. Mix together the onion soup mix and the seasoning packet from the rice a roni, and spread on top of the soup.
• 4. Cover the dish with foil and bake at 350 degrees for 1 hour. DO NOT PEEK