No Rest Yoghurt Bread Recipes
SIMPLE YOGURT BREAD
This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.
Provided by ASweeney
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Combine flour, baking powder, baking soda, and salt in a small bowl.
- Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 58.1 g, Cholesterol 49.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 0.9 g, Sodium 634.1 mg, Sugar 34 g
VERY QUICK ONION YOGHURT BREAD
Make and share this Very Quick Onion Yoghurt Bread recipe from Food.com.
Provided by Wendys Kitchen
Categories Quick Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grease loaf pan.
- Mix flour and soup mix.
- Then add all other ingredients (except milk).
- Mix to sticky dough.
- Place in tin, brush top with milk.
- Bake for 1 hour at 180 degrees celcius.
Nutrition Facts : Calories 343.5, Fat 4.4, SaturatedFat 1.9, Cholesterol 12, Sodium 2506.2, Carbohydrate 64.7, Fiber 3.3, Sugar 8.8, Protein 10.8
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