No Roll Pastry Dough Recipes
NO ROLL PIE CRUST II
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 23m
Yield 8
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g
EASY NO-ROLL PIE PASTRY
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust (9 inches).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BEST "NO ROLL" BAKING POWDER BISCUITS
I love home made biscuits but hate the mess of rolling them out on my counter. With this recipe you can simple form the dough into balls with your hand and then press them onto a baking sheet... no rolling or cutting required! This is a Better Homes and Gardens recipe.
Provided by good2bdunn
Categories Breads
Time 27m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Mix dry ingredients together thoroughly.
- Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
- Add milk and stir until dough just clings together.
- Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
- Press balls down with the palm of your hand until they are about 1/2 inch thick.
- Bake in oven for 10 - 12 minutes or until golden.
BASIC PASTRY DOUGH
This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).
MY NO ROLL PIE CRUST
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Provided by LAURIE
Categories Pie
Time 25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4
NO ROLL PASTRY DOUGH
This is a fabulous dough recipe for those of us who hate rolling out dough. Even if you do decide to roll out the dough, it is super easy to roll out! This recipe makes one bottom of a pie crust. If you want a top too, double the crust.
Provided by Jazziegirl8751
Categories Breads
Time 10m
Yield 8 servings for one pii, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the dry ingredients directly into your pie pan.
- Add shortening and sprinkle 2 to 3 tablespoons cold water into flour mixture, while mixing & mashing with a fork. Add water little by little just to make the dough to your right consistency.
- Press into pie plate. This also rolls out beautifully!
Nutrition Facts : Calories 198.4, Fat 13, SaturatedFat 3.2, Sodium 291.1, Carbohydrate 17.9, Fiber 0.6, Sugar 0.1, Protein 2.4
More about "no roll pastry dough recipes"
NO-ROLL PIE CRUST RECIPE | KING ARTHUR BAKING
Instructions. Whisk together the flour, salt, sugar and baking powder. Whisk together the oil and water, then pour over the dry ingredients. Stir with a fork …
From kingarthurbaking.com
4.5/5 (195)Total Time 7 minsServings 12Calories 150 per serving
From kingarthurbaking.com
4.5/5 (195)Total Time 7 minsServings 12Calories 150 per serving
- Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, then pour over the dry ingredients., Stir with a fork until the dough is evenly moistened., Pat the dough across the bottom of the pie pan and up the sides.
- A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or flatten with the tines of a fork., Fill the crust as desired, and bake., Yield: one 9" no-roll pie crust.
EASY SHORTBREAD PASTRY - SAVOR THE BEST
3/30/2022 Prick the dough with a fork and place the tart pan on a baking sheet then set it into the freezer for 30-minutes to firm up. Preheat the oven to 350°F. Remove the frozen pastry tart from the freezer. Spray one side of a large …
From savorthebest.com
From savorthebest.com
EASY NO-ROLL PIE CRUST RECIPE - FABULESSLY FRUGAL
11/23/2014 Instructions. In a 9-inch pie pan, mix together the flour, sugar, and salt with a fork. Mix the milk into the oil. Make a well in the center of the dry ingredients and pour in the oil mixture. Mix with a fork until the dough come …
From fabulesslyfrugal.com
From fabulesslyfrugal.com
GLUTEN-FREE NEVER-FAIL NO-ROLL PRESS-IN PIE CRUST RECIPE
11/29/2019 Instructions. Sift flour, sugar, salt, and xanthan gum into 9-inch pie plate. In a separate small bowl or large glass measuring cup, add milk to oil and stir vigorously with a fork until oil turns into little droplets. (I usually measure …
From glutenfreeeasily.com
From glutenfreeeasily.com
5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) | BIGGER …
11/7/2020 Get a 9" or 10" pie pan or dish. Into the pie pan add the flour, sugar, and salt and stir together with a fork. Add the melted butter and water to the dry ingredients and continue stirring until the dough clumps together. When the …
From biggerbolderbaking.com
From biggerbolderbaking.com
NO-FUSS FRENCH PASTRY DOUGH | 12 TOMATOES
Preheat oven to 425°F. In a medium glass or ovenproof bowl, combine the butter, oil, water, sugar, and salt. Place the bowl in the oven for 15 minutes or until the butter is bubbling and starts to brown around the edges. Remove hot bowl …
From 12tomatoes.com
From 12tomatoes.com
EASY, NO-ROLL BROWN BUTTER PIE CRUST - BAKING BITES
11/16/2016 4 tbsp water. In a small saucepan, melt the butter and cook over medium heat until it begins to bubble, brown and take on a nutty smell, about 3-4 minutes. Remove from heat and set aside to cool slightly. In a large bowl, …
From bakingbites.com
From bakingbites.com
NO-ROLL EASY PASTRY (PAT IN) PIE CRUST RECIPE MAKES 1 SHELL
8/1/2009 Easy No-Roll Pat-In Pastry. 1 1/2 cups flour. 2 tablespoons sugar (cane sugar good too) 3/4 teaspoon salt. 1/2 cup oil (grapeseed, safflower, mild tasting) 3 tablespoons cold milk. …
From sylviafox.ca
Estimated Reading Time 1 min
From sylviafox.ca
Estimated Reading Time 1 min
NO-ROLL PIE DOUGH RECIPE - BAKERRECIPES.COM
1 1/4 c All-purpose flour 3 tb Sugar 1 pn Salt 1/4 ts Baking powder 6 tb Cold butter 1 lg Egg. COMBINE THE FLOUR, sugar, salt and baking powder in a mixing bowl.
From bakerrecipes.com
From bakerrecipes.com
PERFECT NO-ROLLING PIE CRUST - SAVORY SWEET LIFE
5/15/2010 Use any remaining dough to make “dough” strands to attach to the edging. To do this, take a ball of dough and rub your palms together back and forth to make a 1/4″ thick …
From savorysweetlife.com
From savorysweetlife.com
NO ROLL PASTRY CRUST : TOP PICKED FROM OUR EXPERTS
Explore No Roll Pastry Crust with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes …
From recipeschoice.com
From recipeschoice.com
PASTY DOUGH | BASICS
5/6/2019 Brush each pasty very lightly with egg wash. Place in the oven and bake at 375°F for 35 – 40 minutes or until golden brown. Cooking tip: Pasties freeze nicely. To cook, preheat …
From basicsmarket.com
From basicsmarket.com
NO-ROLL CHICKEN PASTRY WRAPS RECIPE - EASY RECIPES
5 No roll chicken pastry wraps recipe; 6 Chicken in Puff Pastry Recipe; 7 Chicken Pastry Recipe, made from scratch. 8 Southern Chicken and Pastry; 9 10 Best Chicken Wrapped in …
From recipegoulash.cc
From recipegoulash.cc
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits #3-steps-or-less
You'll also love