Nobakefruitpiecrust Recipes

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NO-BAKE FRUIT PIE CRUST

Wish I could tell you where I got this recipe, but I simply don't remember! All I know is that it's been in my recipe PILE for many, many years! If the final mixture doesn't ball up like it should, add a little apple juice or water or almond milk, or....

Provided by Sydney Mike

Categories     Pie

Time 8m

Yield 1 pie crust

Number Of Ingredients 6



No-Bake Fruit Pie Crust image

Steps:

  • Grind the seeds, nuts & coconut to a fine meal in a food processor.
  • Add the raisins & dates & process to a ball.
  • When pressing the mixture into a 9 1/2 inch, deep dish pie plate, the crust should be about 1/4" thick. Flute the edges & the crust is ready to fill.

Nutrition Facts : Calories 1974.3, Fat 103.3, SaturatedFat 25.7, Sodium 191.1, Carbohydrate 261.1, Fiber 41.8, Sugar 182.9, Protein 43.5

1/3 cup sunflower seeds
1/2 cup sesame seeds
1/3 cup almonds
1/3 cup unsweetened flaked coconut
3/4 cup raisins
1 cup dried dates, pitted

FRESH NO-BAKE FRUIT PIE

Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.

Provided by GOMUM

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9



Fresh No-Bake Fruit Pie image

Steps:

  • Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
  • Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
  • Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 44.2 g, Fat 5.6 g, Fiber 4.7 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 103.8 mg, Sugar 27.4 g

1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
1 pint fresh blueberries
1 (6 ounce) container fresh raspberries
1 (6 ounce) container fresh blackberries
1 cup water
½ cup white sugar
3 tablespoons cornstarch
¼ cup water
1 (9 inch) prepared shortbread pie crust (such as Keebler®)

FRESH FRUIT PIE

This is a *great* no-bake fruit pie that will be the hit of your next BBQ! You don't heat up the kitchen with baking and the fresh fruit flavor with ripe summer fruit really *shines!* A great dessert that will impress everyone ! ENJOY!

Provided by Theresa P

Categories     Dessert

Time 40m

Yield 1 10inch pie

Number Of Ingredients 12



Fresh Fruit Pie image

Steps:

  • For Pie Crust: Mix all pie crust ingredients with fork.
  • Press mixture into a 10 inch pie plate.
  • Bake crust at 450°F for 10-12 minutes. Watch carefully as not to burn crust.
  • Filling: Cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
  • Remove from heat and add the half package of jello and mix well.
  • Let the mixture cool slightly and then add fresh fruit.
  • Pour into baked pie shell and refrigerate until well chilled.
  • Serve with whipped cream and enjoy!

Nutrition Facts : Calories 2890.6, Fat 112, SaturatedFat 15.1, Cholesterol 4.3, Sodium 3157.8, Carbohydrate 457.5, Fiber 5.3, Sugar 267.6, Protein 23.8

1 1/2 cups flour
1/2 cup vegetable oil
1 1/2 tablespoons sugar
2 tablespoons milk
1 teaspoon salt
1 quart fresh fruit, of your choice (strawberries, sliced and skinned peaches , raspberries etc.)
1 1/2 ounces Jello gelatin (flavor to match fruit)
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
2 tablespoons light corn syrup

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