Non Alcoholic Peach Bellini Tea Recipes
NON-ALCOHOLIC PEACH BELLINI TEA
I made this in a punch bowl for my Grandsons graduation and everyone remarked how good it was. It is so simple to make you won't believe it. It tastes like the Olive Garden's Bellini Tea.
Provided by Elaine Laskowski
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Brew tea if making your own iced tea. If using a mix, make one gallon of tea.
- 2. Add the raspberry flavored syrup to taste, or mix up a gallon of raspberry flavored ice tea mix.
- 3. Add the frozen peach slices to each glass or in the punchbowl right before serving. Garnish with a sprig of mint if desired.
- 4. Adding some light rum makes this an adult drink.
EASY NON - ALCOHOLIC BELLINI
This is good, refreshing and very easy to make with only a few ingredients. It looks very pretty served in champagne flutes. It will serve two - four people, depending on size of glass. Enjoy! *Please Note: Cook time is chill time.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Chill glasses in freezer.
- 2. Combine chilled peach nectar and seltzer in pitcher and blend well, place back in refrigerator until ready to use.
- 3. Remove the glasses from freezer, just before serving.
- 4. Rim the glasses with peach nectar, don't worry if it runs down into the glass.
- 5. Dip the glass in sugar, to evenly coat rim of glass. You could use colored sugar, yellow, orange or pink, for this garnish.
- 6. Pour the peach and orange Bellini mixture into the glasses and garnish with a small orange wedge.
- 7. Serve immediately.
BREAKFAST BELLINI (NON-ALCOHOLIC)
Make and share this Breakfast Bellini (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour peach nectar into a champagne flute or jice glass.
- Gently stir in the sparkling white grape juice & serve garnished with a lime twist.
Nutrition Facts : Calories 33.6, Sodium 4.4, Carbohydrate 8.7, Fiber 0.4, Protein 0.2
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