Non Dairy Chocolate Cake With German Chocolate Frosting Recipes
NON-DAIRY CHOCOLATE CAKE
Steps:
- In a large bowl sift dry ingredients together. In another bowl mix the brown sugar, corn oil, water, maple syrup, applesauce, cider vinegar and vanilla. Add the dry ingredients to the wet and mix for 2 minutes.
- Bake in floured and oiled 10-inch cake pan at 350 degrees (275 convection) for 30 to 40 minutes.
- Cool and frost with Non-dairy German Chocolate Frosting
NON-DAIRY GERMAN CHOCOLATE FROSTING
Steps:
- Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syrup mixture with rest of ingredients. Cook for 2 minutes and remove from heat. Cool
NON-DAIRY CHOCOLATE CAKE
This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!
Provided by StacieB CO
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Sift first 5 ingredients together in an ungreased 9x13-inch pan.
- Make 3 wells and in each hole place the next 3 ingredients.
- Pour 2 cups of water over top mix with a fork or wire whisk.
- Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 281.7, Fat 10.6, SaturatedFat 0.8, Sodium 304.4, Carbohydrate 44.1, Fiber 1, Sugar 25.1, Protein 2.8
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