Non Dairy Whipped Topping Recipes
NO BAKE KEY LIME PIE
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by Shirley
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g
NON DAIRY COCONUT WHIPPED TOPPING
Make and share this Non Dairy Coconut Whipped Topping recipe from Food.com.
Provided by Media Magic Momma
Categories Frozen Desserts
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- 1. Chill the unopened can of coconut milk in the fridge before you begin.Give it an hour or two to fully chill. It needs to be cold so the cream and liquid portions separate. When you open the can, the solid portion will be on top.
- 2. Scoop the solid part into your blender. (Hang on to the liquid underneath.).
- 3. Next add the sugar (if using) and vanilla and blend on high to achieve a smooth, creamy mixture.
- 4. It only takes a few minutes, start to finish!
Nutrition Facts : Calories 102.4, Fat 8.1, SaturatedFat 7.2, Sodium 5.1, Carbohydrate 7.8, Sugar 6.6, Protein 0.8
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- Chill your coconut cream or coconut milk in the refrigerator overnight (see notes for top brands!), being sure not to shake or tip the can to encourage separation of the cream and liquid. See notes for more insight / troubleshooting.
- Remove the coconut cream or milk from the fridge without tipping or shaking and remove the lid. Scrape out the top, thickened cream and leave the liquid behind (reserve for use in smoothies).
- Note: if your coconut milk didn't harden, you probably just got a dud can without the right fat content. In that case, you can try to salvage it with a bit of tapioca flour - 1 to 4 Tbsp (amount as original recipe is written // adjust if altering batch size)- during the whipping process. That has worked for me several times.
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