Nonpareils Recipes
NONPAREILS CANDIES
The French term for button candies is nonpareils, which means "without peer." No one who remembers them from their youth would argue with that appellation. Nonpareils-dark chocolate buttons topped with sugar beads-are the caviar of childhood.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 50
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. In the top of a double boiler or in a heat-proof bowl set over a pan of simmering water, melt the chocolate and shortening, stirring with a rubber spatula until smooth.
- Spoon the melted chocolate in nickel-size circles onto prepared baking sheet. Cool for 20 minutes; sprinkle with sugar beads. Let nonpareils harden in a cool place for 4 hours before serving.
NONPAREILS
Treat the chocolate lovers in the family to this Nonpareils recipe. Three ingredients are all you need for these delectable Nonpareils sweets.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield 8 servings, 3 pieces each
Number Of Ingredients 3
Steps:
- Draw 24 (3/4-inch) circles on sheet of parchment; place parchment sheet, circle sides down, on baking sheet.
- Microwave chocolate and shortening in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted and mixture is well blended. Let stand 5 to 10 min. or until slightly thickened.
- Spoon chocolate mixture onto parchment, spreading as necessary to completely cover each circle. Let stand 10 min. or until almost firm. Sprinkle with nonpareils.
- Cool 2 to 3 hours or until chocolate rounds are firm.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 7 g, Protein 0.8505 g
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