Noodle Heaven Oamc Recipes

Steps:

• In a skillet over medium heat, cook beef until no longer pink; drain.
• Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
• Reduce heat, cover and simmer for 5 minutes.
• Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
• In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
• Cover and bake at 350°F for 35 minutes.
• Uncover, sprinkle with cheese.
• Bake 5 minutes longer or until cheese is melted.

Steps:

• Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
• Gradually stir milk into flour until no lumps remain.
• Add remaining ingredients and heat until boiling.
• Continue stirring until mixture begins to thicken and then remove from heat.
• Add noodles to mixture and serve.
• To freeze: Let cool and then transfer to freezer container. Label and freeze.
• To serve: Thaw completely and then bake until heated through. You may have to add a bit of milk to replace some moisture lost in the freezing process.

Steps:

• Brown beef in skillet. Add garlic, salt, sugar, and tomato sauce. Simmer 10 minutes until meat is lightly browned. In a small bowl, blend cream cheese, sour cream, and onions. Boil noodles, undercooking a minute or two; drain. In a 9x13 inch pan, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheddar on top.
• To Freeze: Cover with foil; and freeze.
• To Serve: Transfer to refrigerator the night before. Bake in 350 degree oven for 40 minutes or until heated through and cheese is melted and bubbly.

Steps:

• Cook pasta.
• In a skillet, saute the onion in oil.
• Add the ham, broth and margarine and heat through.
• Add drained pasta to ham mixture.
• Pour in egg yolks and cook until the eggs are completely set.
• Sprinkle with parsley and Parmesan cheese and toss to coat.

Steps:

• Saute (stir fry)Onions, celery, and Chilies until onions are translucent.
• Remove from frying pan, set aside to drain on paper towels.
• Brown Kielbasa.
• Mix all ingredients in a crock pot set on low.
• Cook for 6 Hours.
• Serve over just about anything you can think of, Noodles,Rice, Toast or Croutons,Hashbrowns or Mashed Potatoes,Cous cous, I think you get the idea.