Noodle Kugel Recipe 435

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NOODLE KUGEL

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8



Noodle Kugel image

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7



The Best Ever Classic Jewish Noodle Kugel image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

NOODLE KUGEL

I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 15 servings.

Number Of Ingredients 9



Noodle Kugel image

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

SWEET NOODLE KUGEL

This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.

Provided by amyh

Categories     Hanukkah Kugel

Time 1h5m

Yield 8

Number Of Ingredients 9



Sweet Noodle Kugel image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g

1 (8 ounce) package wide egg noodles
2 cups small curd cottage cheese
1 ½ cups sour cream
½ cup white sugar
½ cup raisins
3 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

EASY NOODLE KUGEL

I got this from a Bon Appetit magazine a long time ago....it really is very easy to make, as you don't have to boil the noodles first, everything is cooked in one casserole, it turns out fantastic, and is soooo yummy!

Provided by Kittencalrecipezazz

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9



Easy Noodle Kugel image

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-in baking dish.
  • Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins.
  • Whisk eggs, sour cream, butter and sugar in a large bowl until smooth.
  • Whisk in milk, and pour over noodles.
  • Let kugel stand for 5 mins.
  • Meanwhile, mix cornflakes and brown sugar in a bowl; sprinkle evenly over kugel.
  • Bake kugel until set in center, about 1 hour.
  • Serve warm, or at room temperature.

Nutrition Facts : Calories 698.4, Fat 33.4, SaturatedFat 18.8, Cholesterol 277.9, Sodium 351.8, Carbohydrate 85.9, Fiber 2.5, Sugar 43.2, Protein 17.6

8 ounces wide egg noodles
1 cup dark raisin
5 large eggs, slightly beaten
1 cup sour cream
1/2 cup butter, melted
1/3 cup sugar
3 cups whole milk or 3 cups half-and-half
3 cups corn flakes, coarsely crushed
1/4 cup packed brown sugar

VERY QUICK AND EASY NOODLE KUGEL

Make and share this Very Quick and Easy Noodle Kugel recipe from Food.com.

Provided by Mrsspeevs

Categories     Lunch/Snacks

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7



Very Quick and Easy Noodle Kugel image

Steps:

  • Mix dry noodles, brown sugar and oil in a 9X13 pan.
  • Pour water over noodles.
  • Add sugar, salt and margarine pieces.
  • Bake at 360 for 1 hour.

Nutrition Facts : Calories 304.8, Fat 8.8, SaturatedFat 1.7, Cholesterol 28.7, Sodium 531.2, Carbohydrate 52.5, Fiber 1.1, Sugar 28.6, Protein 4.9

12 ounces thin noodles
2 tablespoons oil
6 tablespoons brown sugar
4 1/2 cups water
1 cup sugar
2 teaspoons salt
1/4 cup margarine, cut into pieces

MOM'S NOODLE KUGEL

Provided by Sybil Ruth Kaplan

Categories     Pasta     Side     Bake     Rosh Hashanah/Yom Kippur     Casserole/Gratin     Raisin     Spring     Kosher     Cottage Cheese     Sour Cream     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4 to 5

Number Of Ingredients 11



Mom's Noodle Kugel image

Steps:

  • Preheat oven to 350°F. Place water in a saucepan with salt and bring to boil. Add noodles and cook for 10 minutes. Drain and place in mixing bowl. Add egg, sugar, butter or margarine, cinnamon, raisins and salt. If you wish, add cottage cheese and sour cream. Blend well. Pour into a greased casserole. Bake in 350°F oven for 30 minutes.

Water
1 teaspoon salt
1 1/2 cup wide noodles
1 egg
3 tablespoons sugar
1 tablespoon butter or margarine
1/4 teaspoon cinnamon
1/2 cup raisins
1/8 teaspoon salt
1 1/8 cups cottage cheese (optional)
3/8 cup sour cream (optional)

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