Noodles Romanoff Ii Recipes
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
NOODLES ROMANOFF II
This is the recipe I use for Noodles Romanoff. Always a big hit with my family.
Provided by Kathy
Categories Side Dish
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
- Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
- Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 26 g, Cholesterol 69.5 mg, Fat 20.1 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 12 g, Sodium 484.6 mg, Sugar 0.8 g
NOODLES ROMANOFF
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.
Provided by Global3
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
NOODLES ROMANOFF RECIPE - (3.7/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.
NOODLES ROMANOFF I
A creamy classic just like you remember.
Provided by dgcookie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.4 g, Cholesterol 56.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 7 g, Sodium 399.2 mg, Sugar 1 g
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