Nordic Ware Popovers Recipes
ROSEMARY GRAND POPOVERS
This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.
Provided by Magic Mushroom
Categories Quick Breads
Time 55m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Generously grease your popover pan.
- In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
- Fill cups about half full.
- Bake at 450 F for 20 minutes.
- Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
- Serve immediately.
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- Warm the eggs by placing them UN-CRACKED in a medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes.
- Preheat the oven to 450°F and move the oven rack to a low position (to prepare for huge popovers!). Grease the popover pan thoroughly inside each cup as well as around the top edges.
- With your whisk, beat together the eggs, milk and salt until they are combined. The yolks should be completely blended in.
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- Preheat oven to 450F. Position rack on the lower half of your oven so that your popovers have room to rise. Place the un-greased popover pan in the oven to warm.
- Combine the eggs, milk and salt. In a food processor or blender, combine the eggs, milk and salt. Process for a few seconds until just combined. You should not see streaks of yolk.
- Add the flour and pulse until combined, about 20 seconds. Scrape down sides of your blender or food processor bowl to get any flour off the sides. There should not be any big lumps in the batter.
- Add the melted butter and pulse until combined, about 20 seconds. The batter should be slightly frothy on top, as shown in the photo above.
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