INSIDE OUT RAVIOLI II
Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.
Provided by MJALOVE
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook spinach according to package directions; drain.
- In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
- Bake in preheated oven 45 minutes, until browned and bubbly.
Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g
INSIDE-OUT RAVIOLI
With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.
Nutrition Facts :
INSIDE OUT RAVIOLI
My Mom used to make this for family dinners about 18 years ago, and even my kids liked it, they never even knew it was spinach in it. This freezes really well for make ahead meals.
Provided by susan simons
Categories Beef
Number Of Ingredients 15
Steps:
- 1. Brown meat onion and garlic in oil. Drain off excess grease. Add tomato sauce, tomato paste (diluted with 3 cans of water), dried parsely, oregano, salt and pepper. Simmer for 10 minutes. Cook the mastaccoli macaroni as directed on package. Strain and rinse off with cold water. Put back in pan in which it was cooked. Add spinach,American cheese, crumbs, egg, oil and italian grated cheese. Spread mixture in 13x9x2-in. baking dish. Top with meat mixture. Sprinkle italian grated cheese on top. Bake in 350 degree oven for 30 minutes.
INSIDE OUT RAVIOLI
Thiw recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Robert Carter of Clarksdale, MS.
Provided by SouthernBell2627
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown first three ingredients in the 1 tablespoon salad oil.
- Cook spinach according to package directions.
- Drain, reserving liquid; add water to make 1 cup.
- Stir spinach liquid and next 5 ingredients into meat mixture.
- Simmer 10 minutes.
- Combine spinach with remaining ingredients.
- Spread in a greased 9x13x2-inch baking dish.
- Top with meat sauce.
- Bake at 350 degrees for 30 minutes.
- Let stand 10 minutes before serving.
EILEEN'S INSIDE-OUT RAVIOLI
Make and share this Eileen's inside-out ravioli recipe from Food.com.
Provided by Jill from Pittsburgh
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- brown meat with garlic& onions.
- drain.
- mix all ingredients except sauce in a large bowl.
- cover bottom of a 13 x 9 baking dish with spaghetti sauce.
- add macaroni mixture to baking dish.
- cover with the remaining sauce.
- might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
- bake for 30 min at 350.
Nutrition Facts : Calories 285.1, Fat 11.6, SaturatedFat 5.2, Cholesterol 78.5, Sodium 559.2, Carbohydrate 26.3, Fiber 2, Sugar 6.8, Protein 18.6
HOMEMADE FOUR CHEESE RAVIOLI
Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!
Provided by Callie1025
Categories World Cuisine Recipes European Italian
Time 2h
Yield 4
Number Of Ingredients 19
Steps:
- Mound the flour and salt together on a work surface and form a well. Beat the teaspoon of olive oil, 2 eggs, and water in a bowl. Pour half the egg mixture into the well. Begin mixing the egg with the flour with one hand; use your other hand to keep the flour mound steady. Add the remaining egg mixture and knead to form a dough.
- Knead the dough until smooth, 8 to 10 minutes; add more flour if the dough is too sticky. Form the dough into a ball and wrap tightly with plastic. Refrigerate for 1 hour.
- While the dough is resting, prepare the ravioli filling. Combine the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, and parsley and mix well. Set the filling aside.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Reduce the heat and simmer for 5 minutes. Add the Parmesan cheese and stir until the cheese melts. Remove the pan from the heat and keep warm.
- Meanwhile, in a separate saucepan, warm the marinara sauce over medium-low heat.
- Preheat an oven to 375 degrees F (190 degrees C). Beat the egg with the tablespoon of water to make the egg wash.
- Roll out the pasta dough into thin sheets no thicker than a nickel. To assemble the ravioli, brush the egg wash over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling to seal. Cut into individual ravioli with a knife or pizza cutter. Seal the edges.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 4 to 8 minutes. Drain well.
- Grease a baking sheet. Place the cooked ravioli on the sheet pan and bake in the preheated oven until brown, about 4 minutes.
- To serve the ravioli, divide them among four warmed serving bowls. Drizzle the marinara sauce over the ravioli and then top with the cream sauce.
Nutrition Facts : Calories 1269.6 calories, Carbohydrate 80.4 g, Cholesterol 406.5 mg, Fat 89.2 g, Fiber 6.5 g, Protein 37.8 g, SaturatedFat 46.7 g, Sodium 1358.9 mg, Sugar 16 g
INSIDE OUT RAVIOLI
This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.
Provided by James Craig
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
- Stir in spaghetti sauce, tomato sauce, tomato paste.
- Simmer 10 minutes.
- Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
- Place 1/2 in a greased 13X9 baking dish.
- Top with 1/2 of the meat sauce.
- Repeat layers.
- Cover and bake at 350°F for 40-45 minutes.
- Sprinkle with mozzarella.
- Let stand 10 minutes.
Nutrition Facts : Calories 631.8, Fat 26.1, SaturatedFat 12.6, Cholesterol 142.1, Sodium 1233.2, Carbohydrate 62.6, Fiber 4.8, Sugar 11.7, Protein 36.6
INSIDE-OUT RAVIOLI BAKE
Make and share this Inside-Out Ravioli Bake recipe from Food.com.
Provided by BigFatMomma
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees.
- Spray a 2 qt round casserole dish with cooking spray.
- In a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink. Break the meat up during cooking.
- Drain off liquid and fat.
- Stir in tomatoes, sauce and spices and bring to a simmer.
- Reduce heat to low, and cook for another 5 minutes.
- Meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven).
- Drain, and add the tomato mixture to the pasta, and toss well.
- Stir in the spinach, ricotta and egg substitute.
- Pour into the greased casserole dish, and sprinkle on the parmesan.
- Bake until bubbling and hot, about 30 minutes.
- Let stand at least 5 minutes before serving.
Nutrition Facts : Calories 371.9, Fat 10.9, SaturatedFat 3.5, Cholesterol 96.8, Sodium 723.4, Carbohydrate 43, Fiber 5.7, Sugar 8.6, Protein 27.1
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- Cook pasta to al dente in boiling water. At the same time cook spinach according to the package directions.
- In a large skillet over medium heat, brown ground beef with onion and garlic. Stir in pasta sauce and let simmer for 10 minutes.
- Combine cooked spinach, cooked pasta, bread crumbs, cheese and eggs. Spread evenly on greased 9×13 baking pan. Top with meat pasta sauce mixture.
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