Nori And Two Seed Crackers Recipes
NORI AND TWO - SEED CRACKERS
Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty
Provided by YummySmellsca
Categories Breads
Time 2h50m
Yield 14 crackers, 14 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the flours, flaxseed, salt, ginger, sesame seeds and nori in a large bowl, set aside.
- In a medium pot, combine the water and oils and warm until barely simmering.
- Add to the flour mixture, beating well until a smooth dough forms.
- Cover with a towel and set aside for 2 hours.
- Preheat oven to 350F and line a large cookie sheet with parchment or silicone.
- Roll out the dough as thin as possible between two sheets of waxed paper, cut out as desired and place on the lined sheets. Dock with a fork.
- Bake 20-25 minutes. Cool completely on sheets.
Nutrition Facts : Calories 59, Fat 2.7, SaturatedFat 0.3, Sodium 84.1, Carbohydrate 7.5, Fiber 1.3, Sugar 0.1, Protein 1.6
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