Nors Very Berry Frozen Margarita Recipes

Steps:

• Place the ice into a blender pitcher. Pour in the tequila, triple sec, and orange juice. Add the strawberries, blueberries, raspberries, and sugar. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

Steps:

• Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

Steps:

• Note: optional step below if you do not mind berry seeds. Over a pitcher or bowl. Pour mixture through a sieve. Push through with spoon. Discard seeds. Place mixture in the freezer. Use mixture when it resembles frozen slush. ( you may skip this step. if you don't mind seeds in your drink) If you skip this step. Combine liquors, and Tequila, agave with juices in blender. Mix well. Add frozen berries and ice last . Blend on high for 2-3 minutes, or until slushy. Pour into glasses. Skip step 6.
• Place frozen berries, juices, and agave nectar in to a blender. Mix on high for 2 to 3 minutes.
• Place a 1/4 cup of granulated sugar on a plate.
• Place 1/4 cup of berry juice in a shallow bowl.
• Dip rims of glasses into juice. Then roll through the sugar and set aside.
• Remove berry slush from freezer. Add the berry slush to blender allong with liquors, and ice. Blend on high and Blend well. Pour into garnished glasses and serve

Steps:

• Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.

Steps:

• Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.