North Carolina Coleslaw Recipe Vinegar
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
CAROLINA COLE SLAW
An easy Carolina Cole Slaw recipe
Provided by Caroline Belk
Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
NORTH CAROLINA-STYLE COLESLAW
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Provided by Red Hot Housewife
Categories Low Protein
Time 10m
Yield 8 sidedish portions, 8 serving(s)
Number Of Ingredients 8
Steps:
- in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.
NORTH CAROLINA COLESLAW
Provided by Rick Rodgers
Categories Salad Side No-Cook Fourth of July Vegetarian High Fiber Vinegar Carrot Summer Cabbage Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: can be made 6 hours ahead. Keep chilled, tossing occasionally. Serve chilled.
NORTH CAROLINA-STYLE COLESLAW
Provided by Steven Raichlen
Categories Side Backyard BBQ Vinegar Cabbage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed.
More about "north carolina coleslaw recipe vinegar"
COLE COOKS: NORTH CAROLINA VINEGAR COLESLAW RECIPE
2019-09-14 Coleslaw. Prepare North Carolina BBQ Vinegar Sauce. Shred cabbage and carrots using a knife or mandoline. Place in bowl. Combine 1 …
From fundiegofamily.com
Cuisine AmericanCategory Side DishServings 8Estimated Reading Time 5 mins
From fundiegofamily.com
Cuisine AmericanCategory Side DishServings 8Estimated Reading Time 5 mins
- To make the sauce combine ingredients in a pan. Whisk to dissolve salt and sugar. Bring to a boil, reduce heat and simmer. Let cool and store in a jar.
- Prepare North Carolina BBQ Vinegar Sauce. Shred cabbage and carrots using a knife or mandoline. Place in bowl. Combine 1 cup of vinegar sauce and a half cup of oil. Add to sliced cabbage and mix well.
NORTH CAROLINA COLESLAW RECIPE | BON APPéTIT
2008-06-07 Preparation. Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 …
From bonappetit.com
4.2/5 (20)Servings 8
From bonappetit.com
4.2/5 (20)Servings 8
NORTH CAROLINA COLESLAW RECIPE | CDKITCHEN.COM
In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables. …
From cdkitchen.com
From cdkitchen.com
VINEGAR COLESLAW - HEY GRILL, HEY
2019-06-05 Instructions. Using a sharp knife, chop the green and red cabbage and combine in a large serving bowl. In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables …
From heygrillhey.com
From heygrillhey.com
VINEGAR COLESLAW - THE SEASONED MOM
2021-04-21 Instructions. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and …
From theseasonedmom.com
From theseasonedmom.com
EASTERN NORTH CAROLINA SLAW RECIPE | MYRECIPES
Directions. Step 1. Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce.
From myrecipes.com
From myrecipes.com
NORTH CAROLINA COLESLAW - BARBECUEBIBLE.COM
2012-10-10 the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar sauce as necessary. Let stand for 10 minutes, then taste again, adding more vinegar sauce and/or salt as necessary. The coleslaw can be made up to 4 hours ahead.
From barbecuebible.com
Category North America (U.S. And Canada), Side DishesEstimated Reading Time 1 min
From barbecuebible.com
Category North America (U.S. And Canada), Side DishesEstimated Reading Time 1 min
VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
2005-04-24 In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Bring to a boil. Simmer, stirring frequently, until the sugar is dissolved. Remove from the heat and cool slightly, then pour over the vegetables and toss well.
From thespruceeats.com
4.2/5 (384)Total Time 1 hr 25 minsCategory Side Dish, SaladCalories 264 per serving
From thespruceeats.com
4.2/5 (384)Total Time 1 hr 25 minsCategory Side Dish, SaladCalories 264 per serving
CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-05-13 Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
NORTH CAROLINA COLESLAW RECIPE VINEGAR : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
NORTH CAROLINA PULLED PORK WITH HOMEMADE COLESLAW RECIPE
2019-07-12 Your family won’t believe that this North Carolina Pulled Pork is made with only 6 simple ingredients. You’ll combine deliciously sweet onions and rich brown sugar with apple cider vinegar, garlic, and red pepper flakes. That’s it! You don’t even have to add salt. I promise the simplicity of this recipe is the key. Simmer all day and then serve with homemade coleslaw.
From laurengreutman.com
From laurengreutman.com
CAROLINA APPLE CIDER VINEGAR COLESLAW WITHOUT MAYO
Instructions. Add the raw apple cider vinegar, honey, Dijon mustard, dried mustard and celery seeds to a bowl. Mix to combine. Season to taste with salt and black pepper. Place the cabbage, carrot and apple cider mixture to a large bowl. Toss to combine. Taste and add more salt or black pepper if necessary. Print Recipe.
From nurturedhomes.com
From nurturedhomes.com
EASTERN NORTH CAROLINA COLESLAW | RECIPE | BOUNDED BY BUNS
Ingredients: 1 medium head of cabbage, shredded; 3 ⁄ 4 cup mayonnaise; 1 ⁄ 4 cup white sugar; 3 tablespoons apple cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon celery seed; 1 1 ⁄ 2 teaspoon kosher salt; 1 ⁄ 4 teaspoon black pepper
From boundedbybuns.com
From boundedbybuns.com
COLE COOKS: NORTH CAROLINA COLESLAW RECIPE - FUN DIEGO FAMILY
2020-05-19 Fun Diego Family. 4. Either way the pork is cooked, North Carolina Coleslaw is an essential accompaniment. The slaw can be served on the side or used as topping to serve the pork as a sandwich. North Carolina Coleslaw is incredibly easy. A head of cabbage is finely chopped in a food processor. Unlike regular slaw the cabbage is not shredded or ...
From fundiegofamily.com
From fundiegofamily.com
SOUTH CAROLINA SLAW RECIPE | SOUTHERN LIVING
Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat. Serve immediately.
From southernliving.com
From southernliving.com
You'll also love