North Shore Fish Cakes Recipes
NORTH SHORE FISH CAKES
This recipe uses leftover mashed potatoes and cooked fish, so it is really quick to prepare. My mom used to make a version of this whenever she had leftover mashed potatoes.
Provided by Lynette ! @breezermom
Categories Fish
Number Of Ingredients 14
Steps:
- Saute green onions in 1 to 2 tablespoons butter in a large skillet over medium heat until tender. Set aside.
- Combine the mashed potatoes, 2 tablespoons butter, and sour cream in a medium bowl; stir well. Add fish, stirring gently. Set aside.
- Combine the egg and the next 4 ingredients in a bowl; stir in the reserved green onions. Add to the fish mixture; stirring gently.
- Shape fish mixture into 8 patties. Dredge in the breadcrumbs. Fry patties in 2 tablespoons butter and olive oil in a large skillet over medium-high heat for 3 minutes on each side or until ightly browned.
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- Rinse fish; cut into pieces. In a food grinder or a food processor bowl, grind or process the fish and the onion.
- In a medium mixing bowl, combine fish, egg, cornstarch, salt, nutmeg, milk, and melted butter. If you like, cover and store in the refrigerator for 4 hours or overnight, or use immediately.
- In a large skillet, heat the cooking oil over medium heat. For each fish cake, use a large spoon to drop about 1/3 to 1/2 cup mixture into skillet, forming it into patties and flattening slightly.
- Cook fish cakes for 5 to 6 minutes or until golden, turning once. Reduce temperature as necessary to prevent overbrowning. Remove; drain on paper towels. If you like, garnish with citrus slices and herb sprigs. Makes 4 servings.
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