NORTHERN INDIAN LAMB MEATBALLS
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers. Indian flatbread and pickled carrots are, respectively, mild and mouthpuckering foils for the curry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 18
Steps:
- Process garlic, ginger, and 1 1/2 teaspoons water in a food processor until a chunky paste forms; set aside.
- Heat oil in a medium saucepan over medium heat until hot but not smoking. Add onion; cook, stirring, until translucent, about 3 minutes. Set aside one quarter of onion in a large bowl.
- Add 1 tablespoon garlic paste, 1/2 cup water, the turmeric, 1/2 teaspoon cayenne, and 2 tablespoons coriander to onion in skillet. Cook 3 minutes, stirring. Add tomato sauce, 1 1/2 cups water, and the bay leaf. Season with salt. Bring to a boil. Reduce heat to medium-low; simmer.
- Mix reserved onion, lamb, breadcrumbs, cilantro, egg, 1 teaspoon each garlic paste and salt, and remaining teaspoon coriander and 1/4 teaspoon cayenne. Divide into 24 pieces; roll into balls. Stuff each meatball with a prune quarter; roll to enclose.
- Add meatballs to simmering sauce (add water if meatballs are not covered by sauce). Cook until sauce has thickened, about 40 minutes. Stir in garam masala.
LAMB MEATBALLS WITH SPICED TOMATO SAUCE
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint. Ms. Goin first served the dish at one of her Los Angeles restaurants, and put it into ''The A.O.C. Cookbook'' (2013), devoted to that restaurant's food. A version of the dish was later introduced to the menu of her children's school. It can be cooked in an hour's time, not all of it busy, and served with pita or plain pasta, bulgur or couscous.
Provided by Sam Sifton
Categories brunch, dinner, lunch, weekday, sauces and gravies, appetizer, main course
Time 1h
Yield 4 servings
Number Of Ingredients 27
Steps:
- Preheat broiler. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Add the bread crumbs and parsley, and combine the mixture well. Shape the meat into balls that are a little larger than golf balls.
- Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Place beneath the broiler, and cook, turning once or twice, until the meatballs are well browned, approximately 5 to 7 minutes, then set meatballs aside. Turn oven to 400.
- Meanwhile, make the sauce. Pass the tomatoes through a food mill, or whizz them quickly in a food processor. Heat a saucepan over medium-high heat for a minute, then add olive oil, rosemary and red pepper and shake to combine. Cook for another minute, then add onion, thyme, cumin, cinnamon, cayenne and bay leaf and sauté until the onions are translucent, approximately 5 to 7 minutes. Add tomatoes, sugar, orange juice and peel, along with salt and pepper.
- Cook for 8 to 10 minutes over medium-low heat, until reduced by a third. Adjust seasoning.
- Pour the tomato sauce into a large baking dish that you can put on the table. Transfer the meatballs to the sauce, putting them about ½ inch from each other. Bake for 15 or 20 minutes, until the sauce is bubbling and the meatballs are cooked through.
- Top with crumbled feta and scattered mint.
LAMB MASALA MEATBALL CURRY
This meaty one-pot has a mouthwateringly rich and spicy sauce, makes up 2 of your 5-a-day and is freezable in the unlikely event you have leftovers!
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 16
Steps:
- Put all the meatball ingredients in a large bowl and use your hands to combine everything together. Roll into about 16 balls, cover and chill until needed.
- Heat the oil in a large, deep frying pan over a gentle heat and fry the onion, ginger and spices for 10 mins until the onions are softened. Tip in the tomatoes and a splash of water, and bring to the boil over a high heat. Drop in the meatballs and reduce the heat. Cover and simmer for 15 mins or until the meatballs are cooked. Mix through the yogurt, scatter over the coriander and serve with rice or naan bread.
Nutrition Facts : Calories 408 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.2 milligram of sodium
More about "northern indian lamb meatballs recipes"
LAMB MEATBALLS WITH INDIAN CURRY SAUCE | FEASTING AT HOME
Web Nov 8, 2018 Add garlic and ginger and cook two more minutes. Add all the spices and then the tomato and its juices. Cook 1 minutes. Add the …
From feastingathome.com
5/5 (34)Total Time 50 minsCategory MainCalories 436 per serving
From feastingathome.com
5/5 (34)Total Time 50 minsCategory MainCalories 436 per serving
- Place ground lamb, shallot, garlic, salt, garam masala and mint in a bowl and mix well, using your hands. Using wet hands, form into 1 ½ inch wide balls. ( about 10 meatballs)
- Heat a large skillet with olive oil. Begin searing the lamb meatballs, until most sides are nicely browned, about 10 minutes. ( You can finish cooking them through in the sauce, so just brown them at this point)
MOROCCAN LAMB MEATBALLS | RECIPETIN EATS
Web Jul 31, 2017 Heat oil in a skillet over medium heat. Add half the meatballs and cook, turning to brown all over, for 8 minutes, or until cooked through. Transfer to plate, then cook the remaining meatballs. OVEN OPTION …
From recipetineats.com
From recipetineats.com
LAMB MEATBALLS {JUICY, MOIST, AND READY IN 14 MINUTES!}
Web Jan 11, 2023 In a bowl mix together meat, onion, garlic, breadcrumbs, spices, and egg. Use your hands to combine well. Leave the mixture for 5 minutes aside. Divide the mixture into 20 small balls and place them on …
From thebigmansworld.com
From thebigmansworld.com
INDIAN SPICED LAMB MEATBALLS - PEAR TREE KITCHEN
Web Apr 6, 2017 For this recipe, simply add the garlic, ginger powder, oregano, salt, pepper, garam masala, to a mixing bowl. thoroughly mix the spices in with the meat. The next step is easy, turn the meat mixture into …
From peartreekitchen.com
From peartreekitchen.com
INDIAN MEATBALLS RECIPE WITH CREAMY SAUCE (WHOLE30, …
Web Jan 1, 2019 Transfer to a plate, and fry remaining meatballs. Once meatballs are cooked, clean out skillet. Add 1/4 cup ghee to skillet and melt over medium-low heat. Add garam masala, paprika, coriander, cayenne …
From 40aprons.com
From 40aprons.com
INDIAN MEATBALLS WITH YOGURT SAUCE - THAT SKINNY CHICK …
Web Jan 1, 2020 Combine ground beef, onion, garlic, soy, eggs, ginger, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Mix together with hands till well combined. Preheat broiler. Brush baking sheet with olive oil to …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
INDIAN SPICED LAMB MEATBALLS WITH RATATOUILLE - A ONE …
Web Nov 18, 2019 Whisk egg with 1 teaspoon garlic, 1 teaspoon garam masala, and 1 teaspoon salt, and add to bowl. Mix everything together until just combined. Roll into 1½ inch balls. Heat oil in a large skillet over …
From panningtheglobe.com
From panningtheglobe.com
NORTHERN INDIAN LAMB MEATBALLS RECIPE - DELISH
Web Mar 9, 2011 Step 4 Mix reserved onion, lamb, breadcrumbs, cilantro, egg, 1 teaspoon each garlic paste and salt, and remaining teaspoon coriander and 1/4 teaspoon cayenne. …
From delish.com
Estimated Reading Time 1 min
From delish.com
Estimated Reading Time 1 min
- Process garlic, ginger, and 1 1/2 teaspoons water in a food processor until a chunky paste forms; set aside.
NORTHERN INDIAN LAMB MEATBALLS RECIPE | EPICURIOUS
AMERICAN LAMB MEATBALLS WITH INDIAN CURRY SAUCE
Web Oct 24, 2019 Using wet hands, form into 1 ½ inch wide balls. ( about 10 meatballs) Heat a large skillet with olive oil. Begin searing the lamb meatballs. At the same time you could …
From americanlamb.com
From americanlamb.com
LAMB KOFTA KARI - MEATBALLS IN SPICY CURRY SAUCE
Web Oct 13, 2019 Make the Lamb Kofta: Preheat oven to 350°F. For the meatballs: Mix the spices into the garbanzo bean flour. Add to the meat and mix thoroughly. Add the egg …
From ethnicspoon.com
From ethnicspoon.com
FETA-STUFFED LAMB MEATBALLS RECIPE | KITCHN
Web 2 days ago Stuff each meatball: Press your thumb into the center of a portion to create a well and place 1 cube of feta in the well. Shape and pinch the meatball mixture around …
From thekitchn.com
From thekitchn.com
NORTHERN INDIAN LAMB MEATBALLS | LAMB MEATBALLS, GROUND …
Web Mar 20, 2020 - This Pin was discovered by Melissa Breker. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
I LOVE THIS LAMB MEATBALL RECIPE SO MUCH | BON APPéTIT
Web Dec 19, 2017 If you soak the raisins in a little bit of warm water for about ten minutes, they soften up and blend really easily. The result is a smooth, bright green sauce that drapes …
From bonappetit.com
From bonappetit.com
MEATBALLS IN SPICY CURRY RECIPE - FROM A CHEF'S KITCHEN
Web Dec 4, 2016 Add garlic, ginger, curry powder and flour and cook 1-2 minutes. Stir in beef broth, tomatoes and tomato paste. Bring to a boil, reduce heat and simmer 15-20 …
From fromachefskitchen.com
From fromachefskitchen.com
NORTHERN INDIAN LAMB MEATBALLS RECIPE | RECIPE | LAMB …
Web Indian flatbread and pickled carrots are, respectively, mild and mouthpuckering foils for the curry. Jul 9, 2013 - Simmered in a silky tomato-based sauce, these delicate lamb …
From pinterest.com
From pinterest.com
NORTHERN INDIAN LAMB MEATBALLS RECIPE - PINTEREST
Web Indian flatbread and pickled carrots are, respectively, mild and mouthpuckering foils for the curry. Mar 11, 2015 - Simmered in a silky tomato-based sauce, these delicate lamb …
From pinterest.com
From pinterest.com
NORTH AFRICAN SPICED LAMB MEATBALLS - MSU HEALTH4U
Web Apr 1, 2019 Preparation. Preheat oven to 350°F. Mix lamb with all ingredients by hand very well until the mixture becomes sticky. Portion mixture into 1oz. balls and place them …
From health4u.msu.edu
From health4u.msu.edu
NORTHERN INDIAN LAMB MEATBALLS RECIPE - EASY RECIPES
Web How to make lamb meatballs in the oven? 1Heat the oven to 375°F and arrange a rack in the middle. 2Combine all meatball ingredients in a large bowl and mix thoroughly with …
From recipegoulash.cc
From recipegoulash.cc
OUR FAVOURITE LAMB RECIPES FOR EASTER - YAHOO NEWS
Web Apr 6, 2023 1 tsp lightly crushed cumin seeds. Juice of ½ a lemon. Sea salt, pepper and olive oil for cooking. Method: 1. Ensure your barbeque or grill is at an optimum …
From news.yahoo.com
From news.yahoo.com
INDIAN-SPICED LAMB MEATBALLS RECIPE FROM THE PRESERVATORY ... - EAT …
Web May 10, 2017 Preheat oven to 350°F. Combine and gently mix all ingredients well, except for the olive oil, to fully blend flavours. Form mixture into small, one-bite round balls. Heat …
From eatnorth.com
From eatnorth.com
LAMB MEATBALLS WITH KALAMATA OLIVES - NIMAN RANCH RECIPES
Web Cooking Instructions. Preheat oven to 475 degrees. Mix the herbs and dry ingredients together with the lamb in a large bowl, then add the shallots, olives and feta cheese. …
From nimanranch.com
From nimanranch.com
You'll also love