Northern Indian Lamb Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NORTHERN INDIAN LAMB MEATBALLS

Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers. Indian flatbread and pickled carrots are, respectively, mild and mouthpuckering foils for the curry.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 18



Northern Indian Lamb Meatballs image

Steps:

  • Process garlic, ginger, and 1 1/2 teaspoons water in a food processor until a chunky paste forms; set aside.
  • Heat oil in a medium saucepan over medium heat until hot but not smoking. Add onion; cook, stirring, until translucent, about 3 minutes. Set aside one quarter of onion in a large bowl.
  • Add 1 tablespoon garlic paste, 1/2 cup water, the turmeric, 1/2 teaspoon cayenne, and 2 tablespoons coriander to onion in skillet. Cook 3 minutes, stirring. Add tomato sauce, 1 1/2 cups water, and the bay leaf. Season with salt. Bring to a boil. Reduce heat to medium-low; simmer.
  • Mix reserved onion, lamb, breadcrumbs, cilantro, egg, 1 teaspoon each garlic paste and salt, and remaining teaspoon coriander and 1/4 teaspoon cayenne. Divide into 24 pieces; roll into balls. Stuff each meatball with a prune quarter; roll to enclose.
  • Add meatballs to simmering sauce (add water if meatballs are not covered by sauce). Cook until sauce has thickened, about 40 minutes. Stir in garam masala.

2 small garlic cloves
1 piece (1 inch) peeled fresh ginger, sliced
2 tablespoons vegetable oil
1 large onion, finely chopped
1/2 teaspoon ground turmeric
3/4 teaspoon cayenne pepper
2 tablespoons plus 1 teaspoon ground coriander
1 can (8 ounces) plain tomato sauce
1 dried bay leaf
Coarse salt
12 ounces ground lamb
1 cup fine fresh breadcrumbs
1/3 cup finely chopped fresh cilantro
1 large egg
6 prunes, quartered
1/2 teaspoon garam masala
Pickled vegetables, for serving
Indian flatbread, for serving

LAMB MASALA MEATBALL CURRY

This meaty one-pot has a mouthwateringly rich and spicy sauce, makes up 2 of your 5-a-day and is freezable in the unlikely event you have leftovers!

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 16



Lamb masala meatball curry image

Steps:

  • Put all the meatball ingredients in a large bowl and use your hands to combine everything together. Roll into about 16 balls, cover and chill until needed.
  • Heat the oil in a large, deep frying pan over a gentle heat and fry the onion, ginger and spices for 10 mins until the onions are softened. Tip in the tomatoes and a splash of water, and bring to the boil over a high heat. Drop in the meatballs and reduce the heat. Cover and simmer for 15 mins or until the meatballs are cooked. Mix through the yogurt, scatter over the coriander and serve with rice or naan bread.

Nutrition Facts : Calories 408 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.2 milligram of sodium

1 tbsp fennel seed , toasted
2 garlic cloves , finely grated
thumb-sized piece ginger , finely grated
2 green chillies , deseeded and finely chopped
1 onion , finely chopped
60g desiccated coconut
400g lamb mince
1 tbsp olive oil
1 onion , finely chopped
1 tsp grated ginger
1 tbsp garam masala
1 tsp turmeric
400g can chopped tomatoes
1 tbsp coconut yogurt
½ small pack coriander , roughly chopped
rice or naan, to serve

People also searched

More about "northern indian lamb meatballs recipes"

NORTHERN INDIAN LAMB MEATBALLS RECIPE - DELISH.COM
2011-03-09 Mix reserved onion, lamb, breadcrumbs, cilantro, egg, 1 teaspoon each garlic paste and salt, and remaining teaspoon coriander and 1/4 …
From delish.com
Cuisine Indian
Category Dinner Party, Feed a Crowd, Dinner, Main Dish
Servings 4
Estimated Reading Time 2 mins
  • Process garlic, ginger, and 1 1/2 teaspoons water in a food processor until a chunky paste forms; set aside.
See details
northern-indian-lamb-meatballs-recipe-delishcom image


NORTHERN INDIAN LAMB MEATBALLS RECIPE | RECIPE | LAMB ...
Indian flatbread and pickled carrots are, respectively, mild and mouthpuckering foils for the curry. Dec 2, 2017 - Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
From pinterest.co.uk
See details


KOFTAS - INDIAN STYLE MEATBALLS RECIPE - STL COOKS
Instructions. Combine lamb, ginger, cumin, ground cloves, ground cinnamon, nutmeg, black pepper, cayenne, salt and 3 tablespoons of the yogurt in a large bowl. Mix well. Wet hands and shape mixture into approximately 24 koftas, 2-3 inches long and 1-inch thick. Heat oil in a large, heavy-bottomed (or cast iron) skillet.
From stlcooks.com
See details


EASY INDIAN WEEKNIGHT DINNER RECIPES | MARTHA STEWART
2020-08-27 Lamb stars deliciously in a multiplicity of Indian dishes, but we suggest trying this recipe for Northern Indian Lamb Meatballs or opting for this rich, melting Lamb Curry. For an easy, healthy vegetarian meal, try Stewed Lentils with Yogurt, Cucumbers, and Green Chiles. Once you've gotten into cooking these easy-to-make Indian-inspired recipes, be sure to …
From marthastewart.com
See details


NORTHERN INDIA COOKING CLASS; LESSON 5: MEATBALLS (KOFTA ...
2011-11-07 Instructions. In a large bowl, with washed hands, combine sirloin, pork, onion, ginger, garlic, tandoori paste and cilantro. Add salt to …
From dinnerfeed.com
See details


SHEET PAN GREEK MEATBALLS AND TZATZIKI. - HALF BAKED HARVEST
1 day ago First I layered in lots of Tzatziki sauce (our favorite). Added a mix of lettuce, avocado, and tomatoes. Threw the meatballs and potatoes into the mix. And then spooned the dressing over everything. Lastly, as I usually do with any Greek-inspired recipe I serve, I added pitas on the side. Such a fun and bright dinner for any night of the week.
From halfbakedharvest.com
See details


INDIAN SPICED LAMB MEATBALLS - PEAR TREE KITCHEN
2017-04-06 For this recipe, simply add the garlic, ginger powder, oregano, salt, pepper, garam masala, to a mixing bowl. thoroughly mix the spices in with the meat. The next step is easy, turn the meat mixture into meatballs. I recommend weighing out 1 …
From peartreekitchen.com
See details


WITH LOVE: NORTHERN INDIAN LAMB MEATBALLS
Mix reserved onion, lamb, breadcrumbs, cilantro, egg, 1 teaspoon each garlic paste and salt, and remaining teaspoon coriander and 1/4 teaspoon cayenne. Divide into 24 pieces; roll into balls. Stuff each meatball with a prune quarter; roll to enclose.
From to-your-belly.blogspot.com
See details


NORTHERN INDIAN LAMB MEATBALS RECIPE | EAT YOUR BOOKS
Northern Indian lamb meatbals from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com
See details


LAMB MEATBALLS WITH INDIAN CURRY SAUCE - FEASTING AT HOME
2018-11-08 Add all the spices and then the tomato and its juices. Cook 1 minutes. Add the coconut milk and simmer gently for 3-4 minutes. Add the sugar, salt and cayenne. Taste and adjust salt and heat. Add the lamb meatballs to the sauce, coating well. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes).
From feastingathome.com
See details


INDIAN-SPICED LAMB MEATBALLS RECIPE FROM THE ... - EAT NORTH
2017-05-10 Preheat oven to 350°F. Combine and gently mix all ingredients well, except for the olive oil, to fully blend flavours. Form mixture into small, one-bite round balls.
From eatnorth.com
See details


NORTHERN INDIAN LAMB MEATBALLS - MEALPLANNERPRO.COM
2 small garlic cloves; 1 piece (1 inch) peeled fresh ginger, sliced; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 1/2 teaspoon ground turmeric
From mealplannerpro.com
See details


NORTHERN INDIAN LAMB MEATBALLS BEST RECIPES
2021-12-02 Lower the heat, add (room temperature) yogurt in 3 batches and mix well after each addition to avoid curdling. Remove from heat. 6. Slow Cooker … From chefdehome.com Cuisine Indian Category Curry Servings 4 Total Time 45 mins. Heat oil in a wide heavy bottom skillet. Add chopped onion and saute until brown (8-10 minutes).
From recipesforweb.com
See details


LAMB MEATBALLS INDIAN STYLE - ALL INFORMATION ABOUT ...
Start the rice if making. Place ground lamb, shallot, garlic, salt, garam masala and mint in a bowl and mix well, using your hands. Using wet hands, form into 1 ½ inch wide balls. ( about 10 meatballs) Heat a large skillet with olive oil.Begin searing the lamb meatballs, until most sides are nicely browned, about 10 minutes.
From therecipes.info
See details


MEATBALLS IN SPICY CURRY - INDIAN ... - FROM A CHEF'S KITCHEN
2016-12-04 Add garlic, ginger, curry powder and flour and cook 1-2 minutes. Stir in beef broth, tomatoes and tomato paste. Bring to a boil, reduce heat and simmer 15-20 minutes or until thickened. Add coconut milk, cilantro and salt and black pepper to taste. When meatballs are finished, add to sauce, stir gently to coat.
From fromachefskitchen.com
See details


NORTHERN INDIAN LAMB MEATBALLS - INDIAN RECIPES
The recipe Northern Indian Lamb Meatballs could satisfy your Indian craving in roughly 45 minutes. For $2.36 per serving, you get a main course that serves 4. One portion of this dish contains roughly 25g of protein, 30g of fat, and a total of 603 calories. Head to the store and pick up ground coriander, tomato sauce, coarse salt, and a few ...
From fooddiez.com
See details


LAMB MEATBALLS IN THE INSTANT POT | INDIAN LAMB MEATBALLS ...
2019-06-25 Pin the image below to your Pinterest board to save this recipe! About this recipe: This wonderful recipe comes from a recent cookbook, “The Complete Indian instant Pot Cookbook: 130 Traditional & Modern Recipes,” by Chandra Ram (Robert Rose Publishing, 2018; $20-$25).It has recipes from all over India, many influenced by the author’s experience …
From shockinglydelicious.com
See details


NORTHERN INDIAN LAMB MEATBALLS | ANNIINBC | COPY ME THAT
Yummy! I used a jar of passata tomato sauce, a little water, white wine to deglaze pan, 1 tablespoon coriander, a pinch of cumin and curry powder.
From copymethat.com
See details


INDIAN LAMB MEATBALLS - THERESCIPES.INFO
Northern Indian Lamb Meatballs Recipe | Martha Stewart. Copy the link and share. Tap To Copy Indian Lamb Meatballs | Reform Judaism tip reformjudaism.org. As meatballs are done, lift them out of the pot with a slotted spoon and transfer them to the sauce. Quickly finish frying the rest of the meatballs, and place them in the sauce as well. Cook the meatballs in the sauce …
From therecipes.info
See details


CURRIED LAMB MEATBALLS RECIPE FROM INDIAN FOOD MADE EASY ...
Method. Mix all the ingredients for the meatballs, adding 3 tablespoons of the chopped onion. Heat the oil in a deep non-stick saucepan. Add the bay leaves, cinnamon shard and remaining chopped onion and fry until the onion is golden brown. Meanwhile, purée the tomatoes, ginger and garlic and add to the pan.
From cooked.com
See details


NORTH INDIAN MEATBALLS - BIT SPICY
Remove the meatballs and set aside. Stir in the remaining spices and cook for a couple of minutes until fragrant. Pour in the secret sauce and tinned tomatoes, bring to the boil and simmer for up to an hour. Return the meatballs to the pan and simmer for a further 20 minutes. These timings are the minimum; it can be left to bubble away.
From bitspicy.com
See details


NORTHERN INDIAN LAMB MEATBALLS | MARTHA STEWART - MASTERCOOK
5 star values: 6; 4 star values: 10; 3 star values: 7; 2 star values: 1; 1 star values: 1; 25 Ratings; 3 Reviews; 2 small garlic cloves; 1 piece (1 inch) peeled fresh ginger, sliced
From mastercook.com
See details


CATSUP. KETCHUP. CATCHUP! - NORTHERN INDIAN LAMB MEATBALLS ...
It focuses on food, family, fiber arts, pets, friends, and fibromyalgia. It's about life at a certain age, the joys, the sorrows, the backaches, the mental confusion. There's a lot of kvetching, complaining, occasional profanity, righteous indignation, political incorrectness, knitting exhortations, and really good, original recipes.
From brkexpat1952.blogspot.com
See details


LAMB KOFTA KARI - MEATBALLS IN SPICY CURRY SAUCE - ANALIDA ...
2019-10-13 Make the Lamb Kofta: Preheat oven to 350°F. For the meatballs: Mix the spices into the garbanzo bean flour. Add to the meat and mix thoroughly. Add the egg and combine into the meat mixture. If you have a medium cookie scooper, form balls and place on a large Pyrex dish. Bake for about 15 minutes in the oven.
From ethnicspoon.com
See details


23 EASY GROUND LAMB RECIPES - TOP RECIPES
2022-04-18 3. Lamb Kofta Kebab. Lamb Kofta is one of the easiest recipes for ground lamb. If you’re stumped on what to do with ground lamb, try out this simple version of the Kofta Kebab, a traditional middle eastern street food. The recipe has only 6 ingredients and takes less than 20 minutes to come together.
From topteenrecipes.com
See details


LAMB ROGAN JOSH - INDIAN KASHMIRI MUTTON(LAMB) CURRY ...
Lower the heat, add (room temperature) yogurt in 3 batches and mix well after each addition to avoid curdling. Remove from heat. 6. Slow Cooker Method: Transfer lamb and spice mixture to slow cooker with diced potato, 1 to **1.5 cups water, and salt. Cover the lid and cook on slow for 5 hrs or until lamb is tender.
From chefdehome.com
See details


INDIAN KOFTA MEATBALL CURRY RECIPE - THE SPRUCE EATS
2019-06-09 Fry for 1 minute. Add all the powdered spices (coriander, cumin, red chili powder, garam masala, and turmeric) and fry for 2 to 3 minutes. Add the tomatoes and mix well. Fry the masala until the oil begins to separate from the onions and tomatoes. Add the warm water to the masala and season with salt to taste.
From thespruceeats.com
See details


KAVEY EATS » MAMTA’S INDIAN LAMB MEATBALL CURRY | THE ...
2016-09-04 To make the meatball curry: Heat the oil in a pan, then add the whole spices – cumin seeds, peppercorns, cloves, bay leaves, cinnamon stick and cardamoms. When the cumin seeds begin to sizzle, add the curry sauce onion, ginger and garlic. Fry until golden to dark brown. Be patient, this stage can take a while.
From kaveyeats.com
See details


INDIAN MEATBALL CURRY | RECIPE | SIMPLY BEEF & LAMB
Transfer to an airtight container, cover and leave in the fridge for a couple of hours or overnight to marinate. This helps the flavours to infuse. Shape the mixture into 20 walnut sized balls. Wetting your fingers and palms with water helps. To make the meatball curry; heat the oil in a pan, then add the whole spices.
From simplybeefandlamb.co.uk
See details


INDIAN LAMB MEATBALLS RECIPE - CREATE THE MOST AMAZING DISHES
Fry's Grocery Fully Cooked Thanksgiving Turkey Dinner Easter Dinner Ham Recipes Mid Autumn Festival Dinner
From recipeshappy.com
See details


MINT AND LAMB MEATBALLS WITH NORTH AFRICAN FLAVOURS ...
2020-02-10 Remove the meatballs and set aside. Add a little more oil and start making the sauce by frying the chopped onion gently so it softens. Add the garlic and stir into the onions then add all the other sauce ingredients except the mint. Bring to the boil then add the meatballs. Lower the heat and simmer for 20 minutes.
From searchingforspice.com
See details


INDIAN LAMB MEATBALLS BEST RECIPES
Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce Place the garlic, chilli, bread and mint in a food processor and pulse until finely chopped. Tip into a bowl and mix with the lamb, egg and seasoning. using damp hands, shape into 16 small meatballs.
From recipesforweb.com
See details


INDIAN LAMB MEATBALLS REMIX - ERECIPE
Raw Food Diet. Nut Free. Lactose Free
From erecipe.com
See details


KOFTA CURRY (INDIAN MEATBALL CURRY) - MY HEART BEETS
2019-09-11 Add the garlic, ginger, Serrano pepper and cook for 1 minute, then add the tomato sauce and spices to the pan and cook for 5-6 minutes, stirring frequently. Add the water, mix well, then add koftas. Cover with a lid, reduce the heat to medium low, and cook for 12-15 minutes or until the koftas are cooked through.
From myheartbeets.com
See details


SWEDISH LAMB MEATBALLS RECIPE: HOW TO MAKE SWEDISH LAMB ...
2017-07-25 Step 1. Carefully shred the lamb into fine pieces. Once done, keep it aside until needed again. Step 2. Take a mixing bowl and add the egg whites followed by oats, black pepper, cayenne pepper and paprika.
From recipes.timesofindia.com
See details


INDIAN KOFTA CURRY (MEATBALL CURRY) - VIKALINKA
2021-01-21 Kofta Curry Recipe. Fun fact. Meatballs are called “kofta” in India, and they are shaped more like mini sausages than our meatballs. The recipe I am sharing today was adapted from a very inspirational and one of my favourite Indian writers Madhur Jaffrey. I did take some liberties with the original, and I might’ve inadvertently combined ...
From vikalinka.com
See details


GREEK STYLE LAMB MEATBALLS RECIPE: HOW TO MAKE GREEK STYLE ...
2021-11-25 Take out the oil from the pan leaving the meatballs in the pan. Put wine in it, shake a few times. Step 6. Put the chopped tomatoes in the pan and mix well. Make sure the meatballs don't break. Step 7. Cover the pan. Let the meatballs cook at a low flame for 15 mins. Step 8. Let it sit for 5 mins. Your Greek-styled Lamb meatballs are ready to ...
From recipes.timesofindia.com
See details


NORTHERN INDIAN LAMB MEATBALLS | LAMB MEATBALLS, INDIAN ...
Indian flatbread and pickled carrots are, respectively, mild and mouthpuckering foils for the curry. Jul 9, 2013 - Simmered in a silky tomato-based sauce, …
From pinterest.ca
See details


Related Videos

Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
2.1M views-06:17
Lamb kofta | meatballs recipe by Seema's Cuisine Part 1
213 views-04:28
EASY Harissa Meatballs!
22K views-05:48
Meatballs Curry Recipe | Kofta Curry Recipe | Kheema Balls Curry
147K views-04:13
Indian Spicy Meatballs Curry Recipe - Keema Kofta Masala
6.5K views-08:24
How To Make Kofte/Kofta (Middle Eastern Meatballs)
49K views-05:56

Top Asked Questions

How do you make lamb meatballs at home?
Place ground lamb, shallot, garlic, salt, garam masala and mint in a bowl and mix well, using your hands. Using wet hands, form into 1 ½ inch wide balls. ( about 10 meatballs) Heat a large skillet with olive oil.
Can I use lamb meatballs instead of ground beef?
And swapping out ground lamb for ground beef in most recipes is a simple way to take everyday dishes to the next level, adding another layer of flavor, richness and complexity. Once the lamb meatballs are seared, make the easy Indian Curry Sauce.
How to cook lamb meatballs with ghee?
Heat a large skillet with olive oil. Begin searing the lamb meatballs, until most sides are nicely browned, about 10 minutes. ( You can finish cooking them through in the sauce, so just brown them at this point) At the same time you could start the sauce ( or wait and use the same pan). Heat ghee in a skillet over medium heat.
How long to cook lamb meatballs in a crock pot?
Cook 1 minutes. Add the coconut milk and simmer gently for 3-4 minutes. Add the sugar, salt and cayenne. Taste and adjust salt and heat. Add the lamb meatballs to the sauce, coating well. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes).

Related Search