NORTHERN PIKE PATTIES
Make and share this Northern Pike Patties recipe from Food.com.
Provided by Chuck in Killbuck
Categories Broil/Grill
Time 40m
Yield 8-10 Patties
Number Of Ingredients 12
Steps:
- Mix ingredients well and shape into cake patties.
- Dip the cakes into flour, and fry in hot oil until brown.
Nutrition Facts : Calories 253.3, Fat 8.4, SaturatedFat 1.3, Cholesterol 52.9, Sodium 901.7, Carbohydrate 38.9, Fiber 4.1, Sugar 2.4, Protein 6.4
GOLDEN FISH CAKES
Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.
Nutrition Facts :
BAKED NORTHERN PIKE
Make and share this Baked Northern Pike recipe from Food.com.
Provided by Chuck in Killbuck
Categories Free Of...
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Melt butter; pour in a 9x13 inch cake pan.
- (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
- Slice onions and green peppers and place over fillets.
- Sprinkle 2 teaspoons of lemon juice over fillets.
- Cover the fillets with the 6-8 strips of bacon.
- Bake at 350 degrees for approximately 25 minutes.
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NORTH SHORE FISH CAKES | MIDWEST LIVING
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Total Time 4 hrs 30 minsCalories 356 per serving
- Rinse fish; cut into pieces. In a food grinder or a food processor bowl, grind or process the fish and the onion.
- In a medium mixing bowl, combine fish, egg, cornstarch, salt, nutmeg, milk, and melted butter. If you like, cover and store in the refrigerator for 4 hours or overnight, or use immediately.
- In a large skillet, heat the cooking oil over medium heat. For each fish cake, use a large spoon to drop about 1/3 to 1/2 cup mixture into skillet, forming it into patties and flattening slightly.
- Cook fish cakes for 5 to 6 minutes or until golden, turning once. Reduce temperature as necessary to prevent overbrowning. Remove; drain on paper towels. If you like, garnish with citrus slices and herb sprigs. Makes 4 servings.
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