CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
NORTHERN THAI CHILE POWDER
Long pepper (sometimes called _diplii diplii_) is a small, cylindrical pinecone-shaped spice that tastes like a cross between pepper and cassia. When toasted and crushed, it's delicious in any kind of Asian-inspired salad. Active time: 15 min Start to finish: 20 min
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Break enough diplii diplii in half to measure 2 tablespoons. Toast diplii diplii, coriander, cumin, peppercorns (if using), and chiles together in a 10- to 12-inch heavy skillet over moderately low heat, stirring, until fragrant and coriander seeds are a shade darker, 5 to 6 minutes. Transfer spices to a bowl to cool to room temperature, about 5 minutes, then finely grind in grinder.
NORTHERN CHILI
tasty, perfect of a cold snowy night, freezes well, makes enough for 2 meals for 4 adults. This is one my mother's recipes and all the family loves it.
Provided by northern ontario ti
Categories Beans
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Saute meat breaking it up and then add minced garlic, chopped onions, chopped celery, chopped carrots and potatoe. Once semi soft add the cooked beans(canned) and rest of ingredients and cook until hot simmer 15min to help flavours blend. Taste you may want to add more chili if you like heat.
Nutrition Facts : Calories 479.6, Fat 14.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 1067.3, Carbohydrate 55.3, Fiber 11, Sugar 20.8, Protein 33.3
ROASTED CHILE POWDER
To add earthy heat to your cooking, roast dried Thai chiles in the oven before grinding them to a powder.
Provided by Pepper Teigen
Yield Makes 1 cup
Number Of Ingredients 1
Steps:
- Preheat the oven to 350°F. If you have an oven hood fan, turn it on.
- Spread the chiles evenly across a sheet pan and roast for about 6 minutes, checking them halfway through. The chiles are done when they change color from red to a very dark reddish brown. Watch closely near the end to make sure they don't burn.
- Transfer chiles to a plate and let cool completely. Place them in a mortar and grind with the pestle until they're the size of red pepper flakes (or use a spice grinder or small blender on high speed for 10 to 15 seconds; make sure the blender is totally dry). Store the chile powder in an airtight container; it keeps for about 3 months or longer if kept in the freezer.
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