HOW TO COOK A NORWEGIAN COFFEE CAKE (KRINGLA) RECIPE
Make and share this How to Cook a Norwegian Coffee Cake (Kringla) Recipe recipe from Food.com.
Provided by Timothy H.
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix vanilla and egg, beat until mixed. add the buttermilk and the baking soda; (i have used 7up®) and sift the dry ingredients into this. add the rest of the ingredients, mix well. put the container into the refrigerator chill over night.
- Take out and roll small pieces of the dough into long strips, then form them into a figure eight,(like a pretzel) put them back into the refrigerator for about an hour, when they have raised to approximately what looks to be the right hight. bake in a 450 degree f pre-heated oven for approximately 6 to 8 minutes, (may vary with the weather so keep an eye on them) but they should be a light brown before you remove them.
- Refrigeration is one of the keys of "kringla" making. they must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor. you can also use. a: oatmeal. b: raisins. c: whole wheat.
Nutrition Facts : Calories 261.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 38.8, Sodium 351.8, Carbohydrate 41.8, Fiber 0.8, Sugar 17.8, Protein 4.5
NORWEGIAN COFFEE CAKE
Make and share this Norwegian Coffee Cake recipe from Food.com.
Provided by littleturtle
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring hot water, 1/4 cup shortening and 1/4 cup butter to a boil and add 1 cup flour and 1/4 tsp salt.
- Let cool.
- Add eggs one at a time, beating for 1 minute after each egg, and set aside.
- Mix like a pie crust 1/4 cup shortening, 1/4 cup butter, 1/4 tsp salt, 1 cup flour and cold water.
- Roll on cookie sheet.
- Spread first mixture on top.
- Bake 10 minutes at 400F, then 30 minutes at 375°F.
- While hot spread with frosting made by mixing remaining ingredients.
NORWEGIAN CREAM CAKE (BLOTKAKE)
Bløtkake is a celebratory Norwegian layer cake that's decorated with whipped cream and fresh berries. I first had it at a Syttende Mai (Norwegian Constitution Day) party and have also had it at my husband's family's Christmas parties. This recipe is based on his family's recipe and was transcribed from a scribbley old notecard.
Provided by Molly Yeh
Categories dessert
Time 1h45m
Yield One 9-inch cake
Number Of Ingredients 14
Steps:
- Set an oven rack in the middle position. Preheat the oven to 325 degrees F.
- Grease a 9-inch springform pan and line the bottom with parchment paper.
- To make the cake: In the bowl of a stand mixer fitted with whisk attachment, beat together the eggs and sugar until pale and fluffy, 3 to 4 minutes. Using a rubber spatula, scrape down the sides and bottom of the bowl, if needed. Beat in the water. Remove the bowl from the mixer. Gradually sift in the flour and baking powder and fold together with a rubber spatula until just combined. Transfer to the cake pan and bake until the center springs back when you poke it; 1 hour to1 hour and15 minutes. Cool in the pan.
- To assemble the cake: Once the cake is cooled, slice in half crosswise. Place the bottom of the cake cut-side up on a cake round or directly onto a cake stand or serving platter. Spread whipped cream on top and dot with a layer of sugared cranberries. Place the remaining half of the cake on top, cut-side down. Spread the whipped cream on the top and sides of the cake to cover. Decorate the top of the cake with remaining cranberries and a few sprigs of rosemary.
- In a large mixing bowl with a hand-mixer, or in the bowl of stand mixer fitted with the whisk attachment, beat the heavy cream, sugar, and vanilla to medium-stiff peaks.
- Just before assembling the cake, combine cranberries and sugar in a bowl and toss to coat.
NORWEGIAN DATE COFFEE CAKE
My suggestion if you need to bring a SUCCESS CAKE, or a Sunday dinner dessert. We love this one, and make it over and over again.
Provided by Scandigirl
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In a small bowl combine dates and the 3 tablespoons of sherry.
- Cover and let stand for 10 minutes.
- In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, cinnamon, and the 1 tablespoon butter.
- Stir in date mixture.
- Set aside.
- In a bowl beat the 1 cup granulated sugar, the 1/4 cup butter, and egg with an electric mixer till smooth.
- Beat in sour cream and the 1 tablespoon sherry.
- Combine flour, baking soda, baking powder, and salt; add to sour cream mixture.
- Beat till well combined.
- In a greased 8x8x2-inch baking pan spread half the sour cream batter.
- Top with half the date mixture.
- Top with remaining batter, then date mixture.
- Bake in a 375 degree F oven for 40 to 45 minutes or till toothpick inserted near center comes out clean.
- To prevent overbrowning, cover cake with foil for last 15 minutes of baking.
- Cool slightly.
- Sherry Glaze: In a saucepan combine 2 tablespoons butter, 2 tablespoons water, and 1/4 cup sugar.
- Cook and stir till bubbly.
- Reduce heat; simmer for 5 minutes.
- Remove from heat; stir in 2 tablespoons sherry.
- Drizzle glaze over coffee cake.
Nutrition Facts : Calories 375, Fat 14.8, SaturatedFat 7.3, Cholesterol 44.2, Sodium 397.1, Carbohydrate 55.2, Fiber 1.7, Sugar 36.3, Protein 4
NORWEGIAN COFFEE CAKE - STEPH
A former co-worker used to serve this at Saturday get-togethers at her home. I had misplaced the recipe and just found it. It is extremely easy and calls for minimal ingredients. Not sure where the name originated. ENJOY!
Provided by Stephanie Dodd
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Stir all ingredients together; do not use electric mixer. Pour into an 8 x 8" greased pan. Mix the following ingredients together and sprinkle over the top of the batter: 1/2 stick margarine (melted), 3/4 cup brown sugar, 1 tsp. cinnamon, and nuts (opt).
- 2. Bake at 350 degrees for 20 minutes. This is so easy to prepare if you need something for last minute, unexpected guests as most ingredients are probably already in your pantry and refrigerator.
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