Norwegian Cucumber Salad Epcot Recipes

NORWEGIAN CUCUMBER SALAD - EPCOT

Make and share this Norwegian Cucumber Salad - Epcot recipe from Food.com.

Provided by tbean1

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Norwegian Cucumber Salad - Epcot image

Steps:

Mix ingredients and serve chilled.

Nutrition Facts : Calories 97, Fat 0.3, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 23.7, Fiber 1.5, Sugar 17.7, Protein 2

Ingredients

2 -3 cucumbers, sliced
1 cup water
2 tablespoons white vinegar
2 tablespoons sugar
salt and pepper

NORWEGIAN CUCUMBER SALAD (AGURKSALAT)

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

Provided by CarrolJ

Categories Norwegian

Time 1h15m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 7

Norwegian Cucumber Salad (Agurksalat) image

Steps:

Slice the cucumber thin with a sharp knife.
Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
Refrigerate for at least an hour.
Sprinkle with the parsley and serve.

Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5

Ingredients

1 seedless European cucumber
1 tablespoon parsley
2/3 cup white vinegar
2/3 cup cold water
3 1/2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper

NORWEGIAN CUCUMBER SALAD

Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.

Provided by Erik L.

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Norwegian Cucumber Salad image

Steps:

Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
Thinly slice cucumbers and add to the vinegar mixture.
Let stand for an hour before serving.

Nutrition Facts : Calories 156.2, Fat 13.8, SaturatedFat 1.8, Sodium 586.4, Carbohydrate 8, Fiber 1, Sugar 4.7, Protein 1.2

Ingredients

2 -3 cucumbers, peeled and thinly sliced
1/4 cup white distilled vinegar
1/4 cup vegetable oil
3 tablespoons chives, finely minced
3 tablespoons parsley, chopped
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground pepper

EPCOT'S MOROCCAN PAVILION'S COUSCOUS SALAD

Make and share this Epcot's Moroccan Pavilion's Couscous Salad recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Epcot's Moroccan Pavilion's Couscous Salad image

Steps:

In a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.
Season with salt, pepper, nutmeg and cinnamon.
Add 1/2 cup olive oil to vegetables along with raisins, chickpeas and orange juice.
Toss vegetable mixture with couscous and pan juices.
Add parsley and gently fold in citrus segments.
Mound mixture onto a serving platter and garnish with mint.

Ingredients

olive oil, for sauteing
1/2 red onion, chopped
1 teaspoon chopped garlic
1/2 red sweet bell pepper, chopped
1/2 green bell pepper, chopped
1/2 chopped zucchini
salt & freshly ground black pepper
nutmeg
cinnamon
1/2 cup olive oil
1/4 cup raisins
1/4 cup chickpeas (garbanzo beans)
1 cup orange juice
12 ounces couscous, cooked
2 tablespoons parsley, minced
2 cups tangerines or 2 cups mandarin orange segments
mint sprig (to garnish)

NORWEGIAN DILLED CUCUMBER SALAD

This wonderful Taste of Home recipe is quick, easy and surprisingly tasty. Versions of this salad are found all across the colder parts of Europe in one form or another. I prefer the sour cream version over the mayonnaise version.

Provided by Member 610488

Categories Norwegian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Norwegian Dilled Cucumber Salad image

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.

Ingredients

2 cucumbers, thinly sliced
1 teaspoon salt
1 1/2 cups sour cream
1/4 cup red onion, thinly sliced
1/4 cup fresh dill, rough chopped
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon fresh coarse ground black pepper

More about "norwegian cucumber salad epcot recipes"

SCANDINAVIAN CUCUMBER SALAD WITH DILL - OUTSIDE OSLO

Web Aug 24, 2020 Ingredients 1 English cucumber 4 ounces distilled white vinegar, plus 1 ounce divided 2 ounces water 1 teaspoon salt 1 …
From outside-oslo.com
Cuisine Scandinavian
Estimated Reading Time 2 mins
Category Salad, Side Dish

Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid—cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you’re ready to serve.

Norwegian Cucumber Salad Epcot Recipes

NORWEGIAN CUCUMBER SALAD - EPCOT

Make and share this Norwegian Cucumber Salad - Epcot recipe from Food.com.

NORWEGIAN CUCUMBER SALAD (AGURKSALAT)

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

NORWEGIAN CUCUMBER SALAD

EPCOT'S MOROCCAN PAVILION'S COUSCOUS SALAD

Make and share this Epcot's Moroccan Pavilion's Couscous Salad recipe from Food.com.

NORWEGIAN DILLED CUCUMBER SALAD

This wonderful Taste of Home recipe is quick, easy and surprisingly tasty. Versions of this salad are found all across the colder parts of Europe in one form or another. I prefer the sour cream version over the mayonnaise version.

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