Not So Blue Mashed Potatoes 5fix Recipes

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BLUE POTATOES MASHED WITH ROASTED GARLIC

Provided by Food Network

Categories     appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 6



Blue Potatoes Mashed with Roasted Garlic image

Steps:

  • Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
  • In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
  • To serve, add as a side to any dish.

3 pounds blue potatoes
2 1/2 ounces roasted garlic
2 ounces sour cream
1/2 ounce butter
1 ounce Parmesan, grated
Salt and pepper

MOMS SMOTHERED MASHED POTATOES #5FIX

5-Ingredient Fix Contest Entry. Can we say easy. I grew up with this recipe. The four men in the house rated this one of their all time favorites. It is now my three mens favorite. I fix it at least once a month. Home-style midwest comfort at its finest. No more peeling and chopping potatoes. Simply Potatoes has come to the rescue. Come home from work and have a hot meal ready in fifteen minutes!!!!

Provided by princess mila marie

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Moms Smothered Mashed Potatoes #5FIX image

Steps:

  • Brown ground chuck and chopped red onion in a large skillet. Drain fat (I push the chuck and onion to the side and put a folded paper towel on the other side. Tip the pan so the fat runs to the paper towel. Less time and no need to dirty other dishes.) Add tomato soup and drained green beans. Stir and heat through. Meanwhile, heat your Simply Traditional Mashed Potatoes. Put a large mound of potatoes on each plate and smother with the green bean and tomato mixture. OMG is this good!

Nutrition Facts : Calories 403.1, Fat 20.4, SaturatedFat 8, Cholesterol 78.2, Sodium 1180, Carbohydrate 30.9, Fiber 6.8, Sugar 14.5, Protein 24.7

1 lb ground chuck
1/2 cup red onion, chopped
2 (10 1/2 ounce) cans condensed tomato soup
2 (14 1/2 ounce) cans cut green beans, drained
2 (24 ounce) packages Simply Potatoes Traditional Mashed Potatoes

CRISPY AND CREAMY GARLIC AND LEEK MASHED POTATOES #5FIX

Make and share this Crispy and Creamy Garlic and Leek Mashed Potatoes #5FIX recipe from Food.com.

Provided by Yosemite1984

Categories     Mashed Potatoes

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Crispy and Creamy Garlic and Leek Mashed Potatoes #5FIX image

Steps:

  • Finely chop one small leek or half of one large one.
  • Finely chop 2 garlic cloves.
  • In a small pan saute garlic and leeks with 1 tablespoon of Extra Virgin Olive Oil.
  • When Leeks are tender and garlic is light golden brown remove pan from heat.
  • Stir Garlic and Leek mixture into Mashed Potatoes along with 1/4 cup of sour cream.
  • Place mixture in a baking dish sprinkle with Panko and bake at 400 for 15 minutes.

Nutrition Facts : Calories 79.1, Fat 3.4, SaturatedFat 1.8, Cholesterol 7.5, Sodium 82, Carbohydrate 10.5, Fiber 0.8, Sugar 1.9, Protein 1.9

1/4 cup sour cream
1 small leek
2 garlic cloves
1/3 cup panko breadcrumbs
1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes

TWICE BAKED ROSEMARY BLUE POTATO MASH

Provided by Claire Robinson

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7



Twice Baked Rosemary Blue Potato Mash image

Steps:

  • Butter a 6 to 8 cup shallow baking dish.
  • In a small saucepan, heat the butter, garlic, rosemary and pepper, to taste, until the butter is melted. Allow it to sit over very low heat to infuse flavors and keep hot while cooking the potatoes.
  • In a large pot, add the potatoes, cover with water and add a heavy pinch of salt. Bring to a boil over medium heat, then reduce the heat and simmer the potatoes until fork tender, about 15 minutes. Immediately drain the potatoes and then put them back into hot pot over very low heat, to dry thoroughly. Next, pass them through a food mill over a bowl. If you don't have a food mill, you can hand mash or use a ricer.
  • Preheat the oven broiler.
  • Remove the smashed garlic from warm butter and whisk in about 1 cup of the blue cheese. By hand, mix the cheese sauce into the potatoes and season with a little salt and pepper, to taste. Spread into the prepared baking dish and top with remaining cheese. Broil until the cheese is golden and melting, about 3 minutes. Remove the potatoes from the oven and serve.

6 tablespoons unsalted butter, plus more for baking dish
2 cloves garlic, peeled and smashed
1 tablespoon finely chopped rosemary leaves
Freshly cracked black pepper
6 Yukon gold potatoes, peeled and cut into chunks
Kosher salt
1 1/4 cups crumbled blue cheese (recommended: Shropshire blue)

BLUE CHEESE MASHED POTATOES

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6



Blue Cheese Mashed Potatoes image

Steps:

  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
  • Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.

2 pounds Yukon golden potatoes, washed and quartered
Salt
4 tablespoons butter
3/4 cup heavy cream
4 ounces blue cheese, crumbled
Freshly ground black pepper

CRISPY CHEESY MASHED POTATO BAKE #5FIX

5-Ingredient Fix Contest Entry. The perfect side dish for almost any meal! These potatoes are crispy and cheesy and super easy to make.

Provided by Taralynn39

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5



Crispy Cheesy Mashed Potato Bake #5FIX image

Steps:

  • Preheat oven to 350 degrees. In a large mixing bowl, combine the potatoes, sour cream and garlic powder. Mix well.
  • Spoon half of the potato mixture into a 2- quart baking dish. Sprinkle 3/4 cup of cheddar cheese and 3/4 cup of french fried onions on top. Cover with the remaining potato mixture.
  • Bake for 25-30 mins until hot. Top with the remaining cheddar cheese and french fried onions. Bake for 5 mins until the onions are golden brown and cheese is melted.

Nutrition Facts : Calories 225.2, Fat 20.7, SaturatedFat 12.6, Cholesterol 59.6, Sodium 221.5, Carbohydrate 2.1, Sugar 2.2, Protein 8.2

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 1/2 cups sour cream
1 1/2 cups French-fried onions
1 1/2 cups shredded cheddar cheese
1/4 teaspoon garlic powder

NOT SO BLUE MASHED POTATOES#5FIX

5-Ingredient Fix Contest Entry. This is a super easy quick side dish that pairs perfectly with a nice Filet Mignon or Buffalo Chicken wings.

Provided by nancrn44

Categories     Mashed Potatoes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Not so Blue Mashed Potatoes#5FIX image

Steps:

  • Preheat oven on Broil.
  • Mix the Ranch Salad dressing and blue cheese in the potatoes.
  • Heat the potato mixture in the microwave for about 1-2 minutes.
  • Sprinkle the top with Grated blue cheese.
  • Put in the oven and broil until slightly golden.

Nutrition Facts : Calories 29.8, Fat 2.4, SaturatedFat 1.6, Cholesterol 6.3, Sodium 117.7, Carbohydrate 0.2, Protein 1.8

1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
1/4 cup blue cheese, plus
extra blue cheese, for topping
2/3 ounce ranch dressing mix

BEST EVER CREAMY MASHED POTATOES

Make everyone's favourite side dish, creamy mashed potatoes. This simple recipe results in fluffy, comforting mash that the whole family will love

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 40m

Number Of Ingredients 3



Best ever creamy mashed potatoes image

Steps:

  • Tip the potatoes into a large pan, cover with cold water and sprinkle with a generous pinch of salt. Set the pan over a high heat and bring to the boil. Once boiling, reduce the heat to a simmer and cook for 15-20 mins until the potatoes are very tender - they should be able to be easily pierced with the tip of a knife. Drain well, then return to the pan and leave to steam-dry for 5 mins.
  • Pass the potatoes through a ricer into a large bowl for a lump-free mash (you may need to do this in batches). Alternatively, mash with a potato masher until smooth, then press through a sieve using the back of a spoon to get rid of any remaining lumps.
  • Tip the 50g Yeo Valley Organic salted butter, the milk and some seasoning into the bowl with the hot mash. Beat everything together with a wooden spoon or spatula until the butter has melted and the mixture is smooth and creamy. Add a splash more milk to loosen, if needed. Top with the remaining 1 tbsp butter and leave it to melt for a few seconds before serving.

Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium

1 kg floury potatoes (like Maris Piper), cut into chunks
50g Yeo Valley Organic salted butter, plus 1 tbsp
50g whole milk

BACON MASHED POTATOES, BLUE CHEESE, AND SUN DRIED TOMATOES #5FIX

5-Ingredient Fix Contest Entry. This is a classic combination from ocean beach california. the acidity in the sundried tomatoes pairs woderfully with the rich creamy blue cheese while the salt of the bacon adds depth to this wonderfull side dish.

Provided by chefjburke

Categories     Mashed Potatoes

Time 15m

Yield 1 bowl, 6 serving(s)

Number Of Ingredients 5



Bacon Mashed Potatoes, Blue Cheese, and Sun Dried Tomatoes #5FIX image

Steps:

  • Cook 4 strips of sliced bacon on a sheet pan in the oven, or use a plate with a paper towel and cook in the microwave until crispy.
  • Cook your simply mashed potatoes as directed on the bag.
  • as soon as the potatoes are hot and ready add the sundried tomato, blue cheese , chopped bacon. serve hot with your favorite roasted meat and vegetables.

Nutrition Facts : Calories 55.9, Fat 4.2, SaturatedFat 1.9, Cholesterol 7.8, Sodium 217.2, Carbohydrate 2.7, Fiber 0.6, Sugar 1.7, Protein 2.5

1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
1/4 cup crumbled blue cheese
4 slices sliced bacon
1/2 cup chopped sun-dried tomato
3 chives, chopped fine

BUFFALO-BLUE CHEESE POTATOES #5FIX

5-Ingredient Fix Contest Entry. I came up with this variation of mashed potatoes while trying to think of a side dish to compliment my baked hot wings. Typically, wings are served with a side of blue cheese dressing for dipping and greasy fries. I wanted a potato dish without the extra grease. This is a tasty alternative (if I must say so myself). These flavors are a match made in heaven!

Provided by neistraj

Categories     Mashed Potatoes

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Buffalo-Blue Cheese Potatoes #5FIX image

Steps:

  • Follow heating instructions for 'Traditional Mashed Potatoes':.
  • • Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
  • • Completely remove film and stir.
  • • Microwave on high for 1 additional minute.
  • Transfer heated mashed potatoes to large mixing bowl.
  • Stir in sour cream and buffalo wing sauce (mix well).
  • Fold in crumbled blue cheese and green onions (mix well).
  • Serve and enjoy!

Nutrition Facts : Calories 162, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.9, Sodium 422.1, Carbohydrate 2.4, Fiber 0.3, Sugar 1.5, Protein 6.9

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
4 ounces sour cream
4 ounces blue cheese (crumbled)
1 cup buffalo wing sauce (Texas Pete)
1/2 cup green onion (diced)

FLUFFY MASHED POTATOES

For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They're the easiest to mash without becoming pasty and are even tastier steamed instead of boiled. Boiling potatoes can leave them waterlogged, diluting their earthy subtle sweetness, but steaming them preserves their inherent flavor. As the potatoes soften, they absorb just the right amount of moisture. Seasoning the dish only at the very end heightens their intrinsic subtle sweetness. If you have a ricer, use it for an exceptionally smooth texture: Press the steamed potatoes through the ricer back into the pot, then gently fold in the butter and milk with a wooden spoon or flexible spatula.

Provided by Genevieve Ko

Categories     side dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 6



Fluffy Mashed Potatoes image

Steps:

  • Prepare a steamer: Arrange an insert or basket (or a large colander, if you have neither) in a large pot, and add enough water to come just below the base of the steamer. Bring water to a boil over medium-high heat.
  • Rinse potatoes well, then peel. Rinse again, then cut into 1-inch chunks. Spread evenly in the steamer, cover, reduce heat to medium and steam until the potatoes are very tender, 20 to 25 minutes. A fork should slide easily into a piece and break it without effort. Turn off the stove, carefully remove the steamer insert and drain the water from the pot. Pour the potatoes back into the pot and spread evenly.
  • Let the potatoes stand until their surfaces are dry, about 3 minutes. Meanwhile, heat the milk in a small saucepan over medium-high until steaming, then keep warm over low. Set the potatoes over low heat and mash thoroughly with a dinner fork. Add about one-quarter of the milk and mash until the milk is incorporated.
  • Scatter the butter evenly over the potatoes and mash in until all traces of butter disappear. Add half of the remaining milk and mash to incorporate, then add the rest of the milk and gently whip until smooth, circling the fork as if beating eggs. If you don't want your mashed potatoes so thick, beat in more milk. Sprinkle with salt and pepper, taste, and season more if you'd like.
  • Serve immediately, keep warm over low heat for up to 1 hour, or transfer to airtight containers and refrigerate for up to 2 days. Mashed potatoes thicken as they cool, so they need cream to regain the right consistency. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you'd like. If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. Season to taste again before serving.

3 pounds russet potatoes
1 cup whole milk, plus more as needed
1/2 cup cold salted butter, cut into pats
Salt
Freshly ground white or black pepper
1/4 cup heavy cream, plus more as needed (optional)

SIMPLY HEAVENLY POTATOES #5FIX

5-Ingredient Fix Contest Entry. These mashed potatoes with the smokiness of gouda cheese and the flavor of bacon are bound to become a hit with your family.

Provided by pamela t.

Categories     Mashed Potatoes

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5



Simply Heavenly Potatoes #5FIX image

Steps:

  • Fry the bacons in a skillet, drain and crumble.
  • Chop up the green onions.
  • Spray a 9 x 15 cassarole dish with cooking spray.
  • add potatoes and 1 C gouda.
  • add sour cream.
  • Stir together until just mixed.
  • Sprinkle bacon and green onions on top.
  • Top with 1 C gouda.
  • Bake in a 350F oven for 30 minutes until the cheese is bubbly and the mixture is heated through.

Nutrition Facts : Calories 261.4, Fat 21.2, SaturatedFat 13.3, Cholesterol 79.4, Sodium 488.1, Carbohydrate 3.2, Fiber 0.4, Sugar 2.6, Protein 15

1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
8 slices apple-smoked bacon
1/2 cup sour cream
2 cups smoked gouda cheese, divided
4 green onions

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