Not So Hard Lemonade Recipes
NOT-SO-"HARD" LEMONADE
Frozen fruit and grenadine jazz up malt lemonade for a summer refresher.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Remove any seeds from orange and lemon slices.
- In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.
- When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 31 g, TransFat 0 g
HARD LEMONADE
A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.
Provided by Lisa-ButteryBooks
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
- Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
- Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 47.4 g, Fat 0.4 g, Fiber 6.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 33.3 g
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