Not Yo Mommas Porcupines Recipes

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NOT YO' MOMMA'S STUFFING

Italian sausage adds a unique flavor to this stuffing. Combining cornbread with plain bread cubes keeps this stuffing from becoming too soggy. We love the crunch pecans give this side dish. It's an easy stuffing to prepare, yet your guests will think you spent all day making it.

Provided by Megan Flores

Categories     Other Side Dishes

Time 1h30m

Number Of Ingredients 15



Not Yo' Momma's Stuffing image

Steps:

  • 1. Preheat Oven to 325 degrees. Saute sausage until brown. Remove from pan and cut into small bites.
  • 2. In a large skillet, melt butter. Cook onion, mushrooms, and celery over medium heat for 3 minutes or until softened.
  • 3. Transfer sausage and veggies including any butter that is left in the pan to a very large bowl. Add bread cubes, herbs, salt, pepper, pecans, turkey stock, and eggs. Toss well and adjust seasoning. Stuffing should be moist but not soggy. Add more stock if needed.
  • 4. Transfer to baking dish. If stuffing the turkey, set aside 1/3 of the stuffing and bake the rest. Cover dish with foil and bake at 325 degrees F for 20.
  • 5. Remove foil and cook 10 minutes uncovered until heated through and crust forms on top.

6 c Pepperidge Farms bagged cornbread stuffing cubes
6 c Pepperidge Farms plain bread cubes
3 c chopped onions
1 c chopped celery
3 c chopped mushrooms
1/2 c butter
1 c chopped pecans
1 lb mild Italian bulk sausage
1 tsp rubbed sage
1 tsp dried thyme
1 Tbsp poultry seasoning
2 eggs
1 tsp salt
1 tsp black pepper
1 1/2 c turkey or chicken broth

NOT YO' MOMMA'S BANANA PUDDING

Make and share this Not Yo' Momma's Banana Pudding recipe from Food.com.

Provided by jellygirl

Categories     Dessert

Time 30m

Yield 20

Number Of Ingredients 7



Not Yo' Momma's Banana Pudding image

Steps:

  • In a bowl, combine the milk and pudding and mix until well blended.
  • In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
  • Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
  • Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
  • Place sliced bananas on top of the cookies.
  • Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 235.7, Fat 11, SaturatedFat 7.6, Cholesterol 22.7, Sodium 180.3, Carbohydrate 32.3, Fiber 1.1, Sugar 26.7, Protein 3.7

2 (7 1/4 ounce) bags pepperidge farms chessman cookies
7 bananas, sliced
12 ounces Cool Whip
2 cups milk
5 ounces instant vanilla pudding
8 ounces cream cheese
14 ounces sweetened condensed milk

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