Now Thats What Im Talkin About Baked Beans Recipes
NOW THAT'S WHAT I'M TALKIN' ABOUT! BAKED BEANS
The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!" I have adapted the recipe for low carb/diabetic (part of my ancestry as well), but feel free to use regular versions of ketchup, molasses/honey, or brown sugar. I bought my sugar-free molasses syrup online (naturesflavors.com) I don't know where I'd be without it!
Provided by PalatablePastime
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and place in a casserole dish.
- Bake, uncovered at 375F for 25-35 minutes or until thick and hot.
Nutrition Facts : Calories 319.9, Fat 4.5, SaturatedFat 1.5, Cholesterol 5.4, Sodium 430.5, Carbohydrate 53.7, Fiber 13.5, Sugar 8.9, Protein 16.4
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