Nuocchamvietnamesespicyfishsauce Recipes

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NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)

This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.

Provided by CJ

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7



Nuoc Cham (Vietnamese Spicy Dipping Sauce) image

Steps:

  • Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
  • Stir lemon juice into the cooled liquid.

Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g

3 ½ fluid ounces water
6 spicy red chile peppers, seeded and minced
6 cloves garlic, minced
¼ cup fish sauce
¼ cup rice vinegar
¼ cup white sugar
¼ cup lemon juice

NUOC CHAM (VIETNAMESE SAUCE)

This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.

Provided by vietlove

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6



Nuoc Cham (Vietnamese Sauce) image

Steps:

  • Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 548.6 mg, Sugar 7.3 g

3 tablespoons lime juice
2 tablespoons fish sauce, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon water
1 red chile pepper, thinly sliced, or more to taste
1 clove garlic, thinly sliced

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!

Provided by Calamity in the kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 8



Nuoc Cham (Vietnamese Dipping Sauce) image

Steps:

  • Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g

¼ cup white sugar
½ cup warm water
¼ cup fish sauce
⅓ cup distilled white vinegar
½ lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)

A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.

Provided by PalatablePastime

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6



Nuoc Cham (Vietnamese Spicy Fish Sauce) image

Steps:

  • Mash peppers, garlic and sugar into a paste, using mortar and pestle.
  • Add the fish sauce, lime juice and water.
  • Blend well.
  • Seal and refrigerate.

2 red chili peppers, minced
4 cloves garlic, pressed
3 teaspoons sugar or 1 1/2 packages artificial sweetener
1/2 cup fish sauce
1 1/2 tablespoons fresh lime juice, to taste
1 cup water

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You can make it ahead, and it keeps well in the fridge for several days.

Provided by Leggy Peggy

Categories     Sauces

Time 10m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 9



Nuoc Cham (Vietnamese Dipping Sauce) image

Steps:

  • In a small bowl, combine the hot water and grated palm sugar (be sure to pack the grated sugar into the tablespoon so you have enough sweetening). Stir until sugar dissolves.
  • Add remaining ingredients and stir well.

Nutrition Facts : Calories 10, Sodium 472.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 0.4

1/4 cup hot water
1 tablespoon palm sugar, finely grated
1/4 cup fish sauce
2 tablespoons fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon lemongrass, pale section only, very finely chopped
2 tablespoons carrots, grated
1 -2 thai red chile, deseeded, finely chopped
2 garlic cloves, crushed

NUOC MAM CHAM - DIPPING FISH SAUCE

Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.

Provided by Nat Da Brat

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Nuoc Mam Cham - Dipping Fish Sauce image

Steps:

  • Boil water with vinegar and sugar; allow it to cool.
  • Combine garlic, peppers, and add mixture.
  • Stir in the fish sauce.

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely chopped
2 small fresh chili peppers

VIETNAMESE FISH SAUCE

This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls.

Provided by Chef Farmer

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Vietnamese Fish Sauce image

Steps:

  • The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet. Check the label when buying your fish sauce, the "nhi" signifies a high quality sauce.
  • Mince your 2 cloves of garlic and shred your carrot.
  • Combine with the fish sauce, sugar, water, chili paste and lime juice.
  • Stir until the sugar dissolves. Makes about 2 cups to serve.

Nutrition Facts : Calories 117.5, Fat 0.1, Sodium 2203.6, Carbohydrate 28.8, Fiber 0.5, Sugar 26.9, Protein 1.7

1/2 cup vietnamese fish sauce
1 cup water
1/2 cup sugar
3 tablespoons lime juice
2 minced garlic cloves
1/2 teaspoon asian red chili paste or 1/2 teaspoon hot sauce
1/2 cup shredded carrot

NUOC CHAM (VIETNAMESE CHILI SAUCE FOR DIPPING)

Make and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe from Food.com.

Provided by Lavender Lynn

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6



Nuoc Cham (Vietnamese Chili Sauce for Dipping) image

Steps:

  • Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition.

Nutrition Facts : Calories 303.1, Fat 1.9, SaturatedFat 0.2, Sodium 11343.9, Carbohydrate 61.7, Fiber 6.1, Sugar 38.7, Protein 15.8

16 dried red chilies
16 garlic cloves
6 teaspoons sugar
1 cup fish sauce
1/2 cup vinegar
1/2 cup lemon juice

NUOC CHAM (VIETNAMESE HOT SAUCE)

Make and share this Nuoc Cham (Vietnamese Hot Sauce) recipe from Food.com.

Provided by HappyBunny

Categories     Vietnamese

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7



Nuoc Cham (Vietnamese Hot Sauce) image

Steps:

  • Increase the amount of red pepper flakes to suit taste.
  • Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.
  • Whisk until all ingredients are blended and sugar is dissolved.
  • Will keep short periods if refrigerated.
  • Serve: Used on vegetables, meats and fish by the Vietnamese.

1 garlic clove, minced
1 teaspoon lime peel, minced
1/4 teaspoon red pepper flakes, crushed
2 teaspoons lime juice
2 tablespoons fish sauce
3 tablespoons water
2 teaspoons sugar

NUOC CHAM SAUCE - DIPPING FISH SAUCE

Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6



Nuoc Cham Sauce - Dipping Fish Sauce image

Steps:

  • Boil water with vinegar and sugar; allow it to cool.
  • Combine garlic, peppers, and add mixture.
  • Stir in the fish sauce.

Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely minced
1 teaspoon crushed red pepper flakes

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