Nursery School Cookies Recipes

Steps:

• Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until well mixed. Sift together flour, baking powder, and salt and stir into the creamed butter mixture alternately with the heavy cream until dough is evenly mixed. Chill dough in refrigerator, 2 to 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Roll cookie dough on a floured work surface. Cut dough into strips about 2 1/2 inches long and about as thick as a pencil, forming one end into a point. Arrange "pencils" on the prepared baking sheet.
• Bake in the preheated oven until lightly browned, 12 to 14minutes. Transfer parchment paper with cookies to a wire rack to cool completely.
• Mix enough confectioners' sugar and lemon juice together in a bowl to form a thick icing. Divide icing among several small bowls and mix different colors of food coloring into each bowl.
• Decorate "pencil" cookies with colored icing so they look like colored pencils. Allow icing to dry completely.

Steps:

• Combine egg, peanut butter and sugar; mix well.
• Form into small balls, place 2 inches apart on greased cookie sheet.
• Bake in a preheated oven 350 degrees Fahrenheit for 10 minutes.
• Remove from oven.
• Place a Hershey's chocolate kiss in center of each cookie.
• Dough will crinkle.
• Bake for additional 1 minute.
• Cool on rack.

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar until fluffy.
• Mix in vanilla extract.
• Mix in flour gradually.
• Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
• Flatten cookies with the bottom of a glass dipped in sugar if desired.
• Bake until golden brown (approximately 12-15 minutes.
• Makes about 2 dozen.

Steps:

• Preheat oven to 375 degrees.
• Cream butter and sugar until fluffy.
• Add egg, vanilla, and salt, and beat well.
• Stir flour, baking powder, wheat germ and rolled oats together with a fork. Blend well with other ingredients, adding a tablespoon or more of water if necessary to hold the mixture together.
• Place by tablespoonful on greased cookie sheets. Flatten them slightly.
• bake for 10 - 12 minutes.
• Makes 24.