FUDGE NUT BROWNIES
There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy-you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. -Becky Albright, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 brownies.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. , Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 77mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
NUT BROWNIES
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Add nuts. Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
NUT BUTTER BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Line an 8-inch square baking pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, mix together the cocoa powder, baking soda, salt and cinnamon. In a separate bowl, mix together the almond butter, syrup, ghee, vanilla and eggs. Mix the wet into the dry and then fold in the walnuts.
- Pour the batter into the prepared baking pan. Bake until the brownies are firm but still soft in the middle, 20 to 23 minutes.
PEANUT BUTTER NUT BROWNIES
Peanut butter brownies from my mom's recipes.
Provided by Krista Garnes
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix flour, baking powder, and salt together in a bowl.
- Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 317 calories, Carbohydrate 34.1 g, Cholesterol 30.7 mg, Fat 19.4 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 25.5 g
BANANA NUT BROWNIES
This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MARSHMALLOW-NUT BROWNIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 27m
Yield 12 brownies
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.
EASY BROWNIES WITH NUTS
Make and share this Easy Brownies With Nuts recipe from Food.com.
Provided by charmedsherry
Categories Dessert
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees, grease a 13x9" pan. Beat butter, eggs, sugar, vanilla in a large bowl. Mix in cocoa, flour, baking powder and salt. Stir to combine. Stir in nuts and chips. Pour into pan. Bake 20-22 minutes.
CHOCOLATE BANANA NUT BROWNIES
Bananas add a new twist to brownies. No frosting needed, just sprinkle with powdered sugar before serving.
Provided by Marie
Categories Bar Cookie
Time 55m
Yield 6-9 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease a 9" square pan.
- Combine butter, sugar and cocoa and mix well.
- Stir in eggs, milk and vanilla.
- Mix flour, baking powder and salt together and add to mixture.
- Stir in mashed bananas and nuts and pour into the prepared baking pan.
- Bake for 40 minutes.
- Ovens vary so I would start checking them after 30 minutes of baking time.
CHOCOLATE NUT BROWNIES
Apart from being delicious these brownies are dairy-free, they can also be made with gluten-free flour and still be as equally delicious!
Provided by snoopy15
Time 35m
Yield Makes Brownies
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/350F/Gas 4. Lightly grease (or line with baking parchment), a shallow 19cm/7 1/2in square cake tin. Melt the plain chocolate in a heatproof bowl over hot water.
- Beat the oil, sugar, eggs and vanilla essence together in a large bowl.
- Stir in the melted chocolate, then beat well, until evenly mixed.
- Sift the flour and cocoa powder into the bowl and fold in thoroughly.
- Stir in the chopped nuts. Tip into the prepared tin and spread evenly to the edges.
- Bake for 30-35 minutes, until the top is firm and crusty. Cool in the tin before cutting into squares.
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