Nut Tree French Dressing Recipes

NUT TREE FRENCH DRESSING

Make and share this Nut Tree French Dressing recipe from Food.com.

Provided by Debbwl

Categories Salad Dressings

Time 5m

Yield 1 pint

Number Of Ingredients 8

Nut Tree French Dressing image

Steps:

Mix salt, pepper, and garlic granules or juice. Stir in lemon juice and red and white vinegars. Add salad oil and slightly beaten egg white, and beat throughly. Store in covered jar in refrigerator. Shake or beat well before using.
**Tip**.
If a milder dressing is desired, add 1/4 to 1/3 cup more oil to this dressing.

Ingredients

1 1/2 teaspoons salt
1 teaspoon fresh ground pepper
1/8 teaspoon granulated garlic or 1 teaspoon peeled garlic clove, juice
1 tablespoon lemon juice
1/4 cup red wine vinegar
1/4 cup white wine vinegar
1 1/4 cups salad oil
1 tablespoon egg white, slightly beaten

NUT BUTTER DRESSING

Provided by Geoffrey Zakarian

Categories condiment

Time 5m

Yield about 1/4 cup

Number Of Ingredients 6

Nut Butter Dressing image

Steps:

Whisk together the apple cider vinegar, nut butter, olive oil, mustard, sherry vinegar and salt to taste in a bowl until incorporated.

Ingredients

2 tablespoons apple cider vinegar
1 tablespoon nut butter, any variety
2 teaspoons extra-virgin olive oil
1 teaspoon grainy mustard
1/2 teaspoon sherry vinegar
Kosher salt

GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE

Provided by Ina Garten Bio & Top Recipes

Categories side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Green Salad with the Ultimate French Vinaigrette image

Steps:

In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.

Ingredients

3 tablespoons Champagne or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

FRENCH DRESSING

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

French dressing image

Steps:

Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

Ingredients

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

FRENCH DRESSING

A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!

Provided by Andi Longmeadow Farm

Categories Salad Dressings

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

French Dressing image

Steps:

Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
Let sit in fridge for an hour or so, and serve on any salad greens.

Ingredients

3 tablespoons ketchup
3 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2 tablespoons egg substitute (optional)
3/4 cup extra virgin olive oil
1/4 teaspoon salt

CLASSIC FRENCH DRESSING

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Classic French Dressing image

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

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