Nutella Banana Brunch Bake Recipes

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NUTELLA BANANA BRUNCH BAKE

This recipe was in Publix grocery store mailer for the holidays but is now removed from their site. It was also listed on another site but 2 ingredients were missing! So I am putting it here for safekeeping. I made it for Christmas morning and it was really delicious. It made a huge pan, but the leftovers were good for a couple of days, cold and hot!

Provided by Suse40

Categories     Breakfast

Time 1h5m

Yield 1 13x9 pan, 12 serving(s)

Number Of Ingredients 9



Nutella Banana Brunch Bake image

Steps:

  • Preheat oven to 375 degrees F.
  • Coat 13x9 baking dish with 1 Tbsp butter.
  • Place remaining butter into small bowl to soften.
  • Tear bread into bite-size pieces. Place 1/2 bread into baking dish.
  • Top bread with 1/2 of the banana slices and dollops of 1/2 of the Nutella.
  • Repeat layers of bread, banana, Nutella.
  • Whisk together eggs, milk, 1/2 cup brown sugar, and vanilla. Pour mixture over bread.
  • Let stand for 15 minutes or until most of the liquid is absorbed.
  • Combine oats and 1/2 cup brown sugar and softened butter until crumbly. Sprinkle over top of bread mixture.
  • Cover with foil and bake for 30 mins until set.
  • Remove foil and bake 10-12 mins more until topping is golden. Let stand 10 mins before serving.

4 tablespoons butter
1 loaf challah, torn into bite-size pieces
3 bananas, sliced
1/2 cup nutella chocolate hazelnut spread
6 eggs (or 1 1/2 cups egg substitute)
1 1/2 cups low-fat milk
1 cup brown sugar, divided
2 teaspoons vanilla extract
1 cup quick-cooking oats

NUTELLA® BANANA MUFFINS

Perfect delicious recipe for using up those brown bananas.

Provided by Hannah Barrett

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 9



Nutella® Banana Muffins image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
  • Combine flour, baking soda, baking powder, and salt in a large bowl.
  • Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
  • Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
  • Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.

Nutrition Facts : Calories 247 calories, Carbohydrate 38.1 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 303.7 mg, Sugar 20.9 g

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 over-ripe bananas
¾ cup white sugar
⅓ cup vegetable oil
1 egg, lightly beaten
10 teaspoons chocolate-hazelnut spread (such as Nutella®), or more to taste

NUTELLA BANANA BREAD

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is "beurre noisette" which literally translates to hazelnut butter.

Provided by Yossy Arefi

Categories     quick breads, dessert

Time 1h20m

Yield One 9-inch loaf

Number Of Ingredients 10



Nutella Banana Bread image

Steps:

  • Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
  • Stir the flour, baking soda and salt together in a bowl.
  • Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
  • When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
  • Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.

1/2 cup/113 grams unsalted butter (1 stick), plus more for greasing the pan
2 cups/256 grams all-purpose flour, plus more for flouring the pan
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/2 cups/310 grams mashed bananas, from about 3 medium bananas
2/3 cup/134 grams granulated sugar
1/4 cup/57 grams plain Greek yogurt
2 eggs
1 teaspoon vanilla extract
1/3 cup/99 grams chocolate-hazelnut spread, like Nutella

BANANA AND NUTELLA® FRENCH TOAST

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Provided by Nico

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 8



Banana and Nutella® French Toast image

Steps:

  • Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
  • Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
  • Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g

¼ cup chocolate-hazelnut spread (such as Nutella®)
4 slices bread
1 banana, sliced
¼ cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter

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