NUTELLA INSTANT ICED COFFEE
Decadent, cold brewed coffee with a generous infusion of nutella and just enough condensed milk to give it a light, creamy texture. Adapted from nashplateful.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and blend until smooth and frothy.
- Pour into glasses and dust lightly with ground coffee, if you desired.
- For an extra cold drink, pour iced coffee into glasses filled with more ice-ideally, coffee ice cubes for stronger coffee flavor. To make coffee ice cubes, brew 1 1/2 teaspoon coffee in 1 cup hot water, add sugar to taste. Freeze in ice-cube tray.
Nutrition Facts : Calories 246.7, Fat 11.2, SaturatedFat 8.8, Cholesterol 22, Sodium 87, Carbohydrate 28.7, Fiber 1, Sugar 21.3, Protein 6.2
NUTELLA® COFFEE SHAKE
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Provided by Laura Amanda
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend ice, milk, sugar, chocolate-hazelnut spread, instant coffee, and vanilla extract together in a blender until desired consistency is reached, about 30 seconds.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 38.3 g, Cholesterol 14.6 mg, Fat 8.1 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 91.2 mg, Sugar 36.6 g
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