NUTELLA® ICE POPS
These pops are super quick and easy! Kids love them!
Provided by starangel886
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 4
Number Of Ingredients 3
Steps:
- Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
- Pour mixture into ice pop molds; freeze until solid, at least 3 hours.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 12.8 g, Cholesterol 14.5 mg, Fat 8.8 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 46.7 mg, Sugar 11.1 g
NUTELLA FUDGSICLES (CHOCOLATE POPSICLES)
This 2 ingredient recipe is by Michelle Jenkins from dailywaffle.com. Many people suggested alternative options for milk on the blog. You don't have to measure out the ingredients exactly and you can easily make more of it if the first batch wasn't enough.
Provided by Rocket K.
Categories Frozen Desserts
Time 10m
Yield 6 Popsicles, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the Nutella and milk together (You can warm the milk if easier to combine.).
- Pour the mixture in the popsicle molds and freeze.
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