Nutella Sandwich Recipes
NUTELLA SANDWICH
This is from Everyday Italian Giada De Laurentiis's first cookbook. I made these for a sleepover as a snack. The recipe does not call for butter to grille the bread, I did put a light coating of butter on the bread. I'm sure you can do it either way.
Provided by Pumpkie
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat a griddle or a ridged grille pan over a medium heat.
- Grill the bread until toasted 2 minutes per side.
- Spread the Nutella over one piece of grilled bread and top with second piece of toast.
- The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.
Nutrition Facts : Calories 400.3, Fat 22, SaturatedFat 4, Sodium 30.3, Carbohydrate 46, Fiber 4, Sugar 40.6, Protein 4
NUTELLA SANDWICH
Provided by Giada De Laurentiis
Time 9m
Yield 3 sandwiches
Number Of Ingredients 2
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
TOASTED PEANUT BUTTER & NUTELLA SANDWICH
Have been trying to cut down on my peanut butter use (love it!) for the betterment of my health. So when I do indulge.....I do it all the way!
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread to your liking, but make sure you are ready to immediately to put the spreads on while bread is still hot.
- Spread the inside of the sandwich evenly with peanut butter.
- Follow directly with all the nutella over the peanut butter on one side of of bread.
- Close sandwich, slice and enjoy while still warm.
- Trust me -- the greatness of this simple sandwich is eating it while it melty inside.
- Great with cold milk -- maybe with a touch of nutella stirred in!
Nutrition Facts : Calories 717.2, Fat 45.9, SaturatedFat 9.2, Sodium 606.4, Carbohydrate 61.4, Fiber 9.7, Sugar 29.4, Protein 23.6
NUTELLA SANDWICH (MOCK PAIN AU CHOCOLAT)
This is a quick, delicious snack/dessert that I like to make when I can't get pain au chocolat; it's great with a cup of coffee, hot chocolate, or milk. You can modify it to your own tastes, I think it would be good with some bananas or bacon, or maybe even both! :)
Provided by Makehersay
Categories Dessert
Time 18m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F.
- Cut the croissant horizontally (serrated knife works best).
- Spread a tablespoon or two of Nutella on the bottom half (or however much you prefer, I like A LOT on mine) and top with the other half.
- Place (uncovered) on an aluminum foil lined baking sheet in the middle rack of the oven; bake for 5 to 8 minutes or until croissant is golden brown and Nutella has warmed through.
- Let sit for a couple minutes (filling can be extremely hot), then enjoy!
Nutrition Facts : Calories 231.4, Fat 12, SaturatedFat 6.7, Cholesterol 38.2, Sodium 197.8, Carbohydrate 26.1, Fiber 1.5, Sugar 6.4, Protein 4.7
HAWAIIAN NUTELLA SANDWICH
I love King's Hawaiian bread and Nutella, and I thought to combine them to make a sweet and filling snack.
Provided by Blue Peacock
Categories Breakfast
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Split the rolls into half.
- Spread one tablespoon of Nutella onto one side of each roll.
- Arrange the strawberries and bananas evenly among the two rolls, placing on top of the Nutella.
- Place the tops on the sandwich and eat.
- Enjoy!
GRILLED NUTELLA SANDWICH
Make and share this Grilled Nutella Sandwich recipe from Food.com.
Provided by grapefruit
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat griddle.
- Lightly spread butter on the outsides of two slices of bread.
- Spread Nutella on the inside and sandwich together.
- Grill 2 mins per side.
- Slice in half
- Serve warm.
NUTELLA SANDWICH
Mom used to make me this sandwich for lunch, and all the kids at school wanted to trade with me. It was my absolute favorite lunch. Nutella is a chocolate-hazelnut spread that's wildly popular in Italy and is just starting to catch on here in the U.S. Give it a try and see why.
Number Of Ingredients 2
Steps:
- Preheat a griddle or a ridged grill pan over a medium-high flame. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over one piece of toast. Top with the second piece of toast and serve.
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