NUTELLA CAKE RECIPE BY TASTY
Here's what you need: all purpose flour, powdered sugar, salt, baking soda, nutella, milk, vegetable oil, vanilla extracts
Provided by Manini Vengurlekar
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all the wet ingredients in a bowl. Then add all the dry ingredients and mix well.
- Transfer batter to a microwave-safe container and microwave on high for 2-3 minutes.
- Microwave batter for about 2 - 3 minutes.
- Top with sprinkles or chocolate morsels and serve!
- Enjoy!
Nutrition Facts : Calories 537 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 1 gram, Protein 4 grams, Sugar 36 grams
NUTELLA CHEESECAKE
Make and share this Nutella Cheesecake recipe from Food.com.
Provided by loriyeargan
Categories Cheesecake
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and sugar until smooth.
- Blend in Nutella and vanilla.
- Pour into crust.
- Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 639.9, Fat 40.6, SaturatedFat 25.6, Cholesterol 62.5, Sodium 372.1, Carbohydrate 63, Fiber 3, Sugar 50.7, Protein 7.1
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