Nutmeg Cupcakes Recipes

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NUTMEG CUPCAKES

Make and share this Nutmeg Cupcakes recipe from Food.com.

Provided by donna in niagara f

Categories     Dessert

Time 35m

Yield 12 cupcakes

Number Of Ingredients 9



Nutmeg Cupcakes image

Steps:

  • Place raisins in small saucepan, cover with water and simmer for approx.
  • 15 min.
  • until 1/2 cup of juice removed.
  • Meanwhile, cream shortening, sugar and egg together.
  • In another bowl mix together flour, salt and nutmeg.
  • Add the 1 tsp baking soda to the 1/2 cup of hot juice from raisins.
  • Alternate adding flour mixture and juice mixture to creamed shortening mixture ending in flour mixture.
  • Stir in raisins.
  • Place batter in 12 paper lined muffin cups.
  • Bake in pre-heated 350 degree oven for 20 minutes or until golden brown.

Nutrition Facts : Calories 242, Fat 9.2, SaturatedFat 2.4, Cholesterol 17.6, Sodium 306.8, Carbohydrate 38.9, Fiber 1.1, Sugar 23.4, Protein 2.7

1/2 cup shortening
3/4 cup white sugar
1 1/2 cups flour
1 egg
1 teaspoon salt
1 teaspoon nutmeg
1 cup raisins
1 teaspoon baking soda
1/2 cup of juice from raisins

NUTMEG SUGAR CRISPS

My grandma shared her recipe for these old-fashioned sugar cookies with the unexpected taste of nutmeg. They are light, crunchy and so delicious. That's why they're always a part of the Christmas tradition.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10



Nutmeg Sugar Crisps image

Steps:

  • In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour. , Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
3/4 cup sugar
1/2 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 to 1/2 teaspoon ground nutmeg
1/8 teaspoon salt

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