Nutmeg Vanilla Sauce Recipes

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NUTMEG SAUCE

From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wicked good on my spice cake recipe . It will bump up old coffee cake. Mr. picky was licking the pan. The top part of the recipe was how it was written; at the bottom was how I did it.

Provided by Dienia B.

Categories     Dessert

Time 12m

Yield 1 1/2 cups

Number Of Ingredients 7



Nutmeg Sauce image

Steps:

  • Blend cornstarch and sugar.
  • Add boiling water, stirring constantly until thick.
  • Add lemon juice, butter, nutmeg and salt.
  • Serve warm.
  • My Method:.
  • I just whisked everything, except the butter, together and cooked it.
  • When boiling hot, I whisked in the butter and stirred until thickened.

1 1/2 tablespoons cornstarch
1/4 cup sugar
1 cup water, boiling
1 tablespoon lemon juice
1 tablespoon butter
1/2 teaspoon nutmeg
1/4 teaspoon salt

VANILLA SAUCE

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 16m

Yield 14

Number Of Ingredients 5



Vanilla Sauce image

Steps:

  • In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

NUTMEG SAUCE

A sweet sauce for serving over pound cake, gingerbread or ice cream.

Provided by Mikekey *

Categories     Other Sauces

Time 10m

Number Of Ingredients 6



Nutmeg Sauce image

Steps:

  • 1. Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
  • 2. Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
  • 3. Cool to room temperature.

1 c brown sugar
2 Tbsp all purpose flour
1 tsp ground nutmeg
2 Tbsp unsalted butter
1 tsp vanilla extract
1 c boiling water

SPICED VANILLA SAUCE WITH BUTTER

Make and share this Spiced Vanilla Sauce With Butter recipe from Food.com.

Provided by byZula

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7



Spiced Vanilla Sauce With Butter image

Steps:

  • In saucepan, mix together the sugar, flour, nutmeg, and allspice; blend in cold water. Bring to a simmer and simmer until clear and thickened.
  • Blend in butter and vanilla.
  • Serve over hot fritters or serve with bread pudding or other dessert.

Nutrition Facts : Calories 700.2, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 112.9, Carbohydrate 141.9, Fiber 0.4, Sugar 133.7, Protein 1.3

1 cup sugar
2 tablespoons flour
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1 cup cold water
2 tablespoons butter
1 teaspoon vanilla extract

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