Nutmeg Zucchini Salad Recipes

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SHAVED ZUCCHINI SALAD WITH PARMESAN PINE NUTS

Provided by Ian Knauer

Categories     Salad     Appetizer     Vegetarian     Low Cal     Lunch     Parmesan     Pine Nut     Zucchini     Summer     Healthy     Low Cholesterol     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9



Shaved Zucchini Salad with Parmesan Pine Nuts image

Steps:

  • Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
  • Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.

1/3 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried crushed red pepper
2 pounds medium zucchini, trimmed
1/2 cup coarsely chopped fresh basil
1/4 cup pine nuts, toasted
Small wedge of Parmesan cheese

NUTMEG-ZUCCHINI SALAD

Make and share this Nutmeg-Zucchini Salad recipe from Food.com.

Provided by Chef Kate

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Nutmeg-Zucchini Salad image

Steps:

  • To make the dressing, combine the salt, nutmeg, cumin, garlic, lemon juice, olive oil and black pepper, to taste, in a salad bowl.
  • Just before serving, add grated zucchini to the bowl and toss in the dressing.

Nutrition Facts : Calories 64.8, Fat 5, SaturatedFat 0.8, Sodium 107.8, Carbohydrate 4.7, Fiber 1.4, Sugar 3.4, Protein 1.7

1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cumin
2 garlic cloves, finely chopped
1 tablespoon lemon juice
2 tablespoons olive oil
fresh ground black pepper
4 zucchini, grated

ZUCCHINI NUTMEG BREAD

This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me. Very moist and delish!! Probably enhanced by the fresh zucchini picked from my grandpa's garden but I'm sure store bought zucchini will do just fine too.

Provided by Sherie717

Categories     Quick Breads

Time 1h5m

Yield 2 loafs

Number Of Ingredients 11



Zucchini Nutmeg Bread image

Steps:

  • Mix all ingredients with beater until smooth.
  • Pour into greased and floured loaf pans.
  • Bake at 325 for 1 hour.
  • Slice and spread with butter or cream cheese (if desired).

Nutrition Facts : Calories 2579.9, Fat 118.7, SaturatedFat 16.9, Cholesterol 317.2, Sodium 2096.2, Carbohydrate 352, Fiber 8.3, Sugar 204, Protein 30.5

2 cups sugar
1 cup oil
3 cups flour
1 teaspoon baking soda
3 teaspoons cinnamon
3 teaspoons vanilla
3 eggs
2 cups grated zucchini
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon nutmeg

SAUTEED ZUCCHINI WITH NUTMEG

A unique side dish for most any meal. You can either use a food processor to shred the zucchini, or use a box grater, like I did.

Provided by Zanna_409104061

Categories     Vegetable

Time 12m

Yield 2 serving(s)

Number Of Ingredients 5



Sauteed Zucchini With Nutmeg image

Steps:

  • Melt the butter in a large skillet over medium-high heat, then add the shredded zucchini.
  • Sautee the zucchini, stirring frequently,until zucchini is cooked through but not too mushy.
  • Lower heat, add the nutmeg, salt and pepper (Nutmeg is a very strong spice and you really don't need any more than the 1/8 teaspoon).
  • Stir the spices into the zucchini and serve.

Nutrition Facts : Calories 72.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 344.1, Carbohydrate 4.4, Fiber 1.5, Sugar 2.2, Protein 1.6

2 cups shredded zucchini (3 small zucchinis or 2 large ones)
1 tablespoon butter or 1 tablespoon margarine
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

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