Nutritional Yeast Popcorn Seasoning Recipe By Tasty
VEGAN POPCORN SEASONING
This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Heat oil in Dutch oven over medium heat; when oil begins to sizzle add popcorn kernels. Cover and shake until popcorn stops popping, 2-3 minutes. Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated.
Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
"DORITO" POPCORN SEASONING
Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all seasonings and blend in a coffee grinder, or blender, to make a fine powder. Store in a seasoning jar.
- Sprinkle seasoning over freshly popped popcorn (popped with oil - it won't stick to dry popcorn) and toss to coat.
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- Air pop the corn kernels - I pop mine in the microwave oven with the pictured glass popcorn popper.
- Drizzle with olive oil enough to lightly coat. It's best to start with a couple tablespoons and add more as desired. Sprinkle with the seasoned salt to your own tastes - again it's best to start with a smaller amount as it's easy to add more if you want.
- Generously sprinkle with nutritional yeast - this is magic stuff that really makes this popcorn addictive.
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