Nuts Its Another Buffalo Wings Recipes

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ANOTHER BUFFALO WINGS RECIPE

This is a recipe that I got from the "Dean and Deluca Cookbook". My dh and boys INHALE the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)

Provided by taylortwo

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Another Buffalo Wings Recipe image

Steps:

  • Heat oil to 375°F in a deep fryer or large pot.
  • Please be careful.
  • Cut wings into 2 separate pieces at the joint.
  • Season them well with the salt and pepper.
  • Fry the wings in several batches (too much at one time will drastically drop the temperature of the oil) until they are crisp and golden brown, about 10-13 minutes per batch.
  • Remove wings from oil and let drain on paper towel.
  • Melt butter in a small saucepan over medium heat.
  • Add the hot sauce and vinegar.
  • Stir to blend and remove from heat and pour over cooked wings.
  • This is great with the usual celery sticks and blue cheese dressing.

Nutrition Facts : Calories 3394.3, Fat 331.8, SaturatedFat 68.2, Cholesterol 498, Sodium 1162.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 104.4

5 lbs chicken wings, tips removed
salt and pepper, for seasoning
1 quart vegetable oil (for frying)
1/2 cup unsalted butter
1/2 cup louisiana hot sauce (I use Frank's or Crystal brands)
1 tablespoon white vinegar

NUTS, IT'S ANOTHER BUFFALO WINGS RECIPE

This is a cut down and tweak from a oven fryed Chicken thing I've done. A nice shange from the sweet/hot usual bird

Provided by T. Woolfe

Categories     Lunch/Snacks

Time 1h5m

Yield 1 batch

Number Of Ingredients 8



NUTS, it's Another Buffalo Wings Recipe image

Steps:

  • Mix everything but the Peanuts in a bowl and let the wings marinate for at least half an hour,, up to an hour.
  • Roll the wings in the finely chopped dry roasted Peanuts.
  • Place on a foil covered cookie sheet.
  • Bake in a 400-425F oven for about 20 minutes.
  • Enjoy with the*usual suspects*.

Nutrition Facts : Calories 2438.8, Fat 177.7, SaturatedFat 51.1, Cholesterol 729.1, Sodium 4281.3, Carbohydrate 20.6, Fiber 7.2, Sugar 6.8, Protein 185.4

2 lbs trimmed chicken wings
1/2 cup Dijon mustard
1/4 cup sour cream
2 tablespoons creamy peanut butter
2 tablespoons dark soy sauce
1 tablespoon grated ginger or 1 teaspoon ground ginger
1/4 teaspoon black pepper
1 jar dry roasted peanuts, finely chopped

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