ANOTHER BUFFALO WINGS RECIPE
This is a recipe that I got from the "Dean and Deluca Cookbook". My dh and boys INHALE the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)
Provided by taylortwo
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil to 375°F in a deep fryer or large pot.
- Please be careful.
- Cut wings into 2 separate pieces at the joint.
- Season them well with the salt and pepper.
- Fry the wings in several batches (too much at one time will drastically drop the temperature of the oil) until they are crisp and golden brown, about 10-13 minutes per batch.
- Remove wings from oil and let drain on paper towel.
- Melt butter in a small saucepan over medium heat.
- Add the hot sauce and vinegar.
- Stir to blend and remove from heat and pour over cooked wings.
- This is great with the usual celery sticks and blue cheese dressing.
Nutrition Facts : Calories 3394.3, Fat 331.8, SaturatedFat 68.2, Cholesterol 498, Sodium 1162.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 104.4
NUTS, IT'S ANOTHER BUFFALO WINGS RECIPE
This is a cut down and tweak from a oven fryed Chicken thing I've done. A nice shange from the sweet/hot usual bird
Provided by T. Woolfe
Categories Lunch/Snacks
Time 1h5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Mix everything but the Peanuts in a bowl and let the wings marinate for at least half an hour,, up to an hour.
- Roll the wings in the finely chopped dry roasted Peanuts.
- Place on a foil covered cookie sheet.
- Bake in a 400-425F oven for about 20 minutes.
- Enjoy with the*usual suspects*.
Nutrition Facts : Calories 2438.8, Fat 177.7, SaturatedFat 51.1, Cholesterol 729.1, Sodium 4281.3, Carbohydrate 20.6, Fiber 7.2, Sugar 6.8, Protein 185.4
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