Nutter Butter Santas Recipe 465

Steps:

• Melt the white chocolate in the microwave. I suggest you put them in at 75% power and stir every 30 seconds until melted. I always do this in batches. I melt a batch for the hats and then one for the beards. Dip one end of each cookie in the white chocolate then cover with red sugar. Set aside to cool. Once cool, dip the edge of the other end in the white chocolate to make the beard. Using the white chocolate, place two mini chocolate chips for the eyes, a red hot for the nose, and add a drop for the pom-pom on the end of the hat. Let cool and you're ready to go!

Steps:

• In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set., Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.